"Take the industry as the root, take innovation as the soul, and use the feelings of the family and the country to promote the high-quality development of Anhui."
Author: Insight Cat
This article is about 2100 words and is recommended for 8 minutes
Innovation is the key word of Amway in 2020.
At the beginning of December, at the 16th Direct Selling Industry Development Forum and the 30 Years of Social Contribution Release Summit of the Industry, Chen Hui, Chairman of Anhui Biotechnology Co., Ltd., delivered a keynote speech on "Taking industry as the root, taking innovation as the soul, and using the feelings of the country to promote the high-quality development of Anhui".
Chen Hui, Chairman of Anhui
Chen Hui elaborated on the key to the development process of Anhui from four aspects: deeply cultivating industrial development and promoting the industrial process; attaching importance to scientific and technological innovation and building an independent system; carrying forward the feelings of home and country, strengthening cultural self-improvement; and adhering to green development and inheriting red genes.
Among them, Chen Hui mentioned: "The innovation of science and technology and the development of science and technology are important aspects to test whether this enterprise can continue to develop. Including the projects supported by science and technology during the 'Twelfth Five-Year Plan' period and the 'Thirteenth Five-Year Plan', including projects such as the 'Spark Project', Amway has been doing. ”
These things, which do not seem to have much to do with the enterprise, are actually the key to Anhui's "small mushrooms and big business".
At the beginning of this year, Anhui won two awards in the 2019 Jiangsu Provincial Science and Technology Awards, the first prize and the second prize of scientific and technological progress.
In order to solve the problems of low added value and short industrial chain of edible mushrooms after picking, Anhui and Nanjing University of Finance and Agriculture have carried out joint research for more than 10 years around the key technological innovations and applications of edible mushroom deep processing, cracked the technologies such as dehydration and wall-breaking extraction, and realized the upgrading and transformation of edible mushrooms from ingredients to food. In the selection of the Provincial Science and Technology Progress Award, this project won the first prize.
Not only that, the key technologies and equipment creation and application project of sound and light enhancement of food bio-manufacturing that Anhui participated in also won the second prize of the provincial scientific and technological progress.
As a national high-tech enterprise, in recent years, Anhui has taken "innovation" as the soul and effectively enhanced its core competitiveness through technology research and development.
In addition to its own scientific research technology, microbiology research institute and scientific research center, Anhui has also established an intellectual property museum. As early as ten years ago, Chen Hui was considering the protection of intellectual property rights, and the establishment of the intellectual property museum reflected the importance that Anhui attached to intellectual property rights.
The Intellectual Property Museum provides protection for many patented technologies for the deep processing process, and at present, Anhui has 100 invention patents.
In terms of scientific research, Anhui also actively cooperates with colleges and universities. Including cooperation with well-known universities such as Hong Kong Chinese University and China Pharmaceutical University for scientific and technological projects. At present, in many domestic projects, there is Anhui's own scientific research team, and there are more than 50 professional scientific and technological personnel with senior titles in the whole company.
Attaching importance to scientific and technological innovation and building an independent system is an important decision of Anhui at present. On this basis, Anhui is also actively forming close cooperation with the outside world.
On December 11, Chen Hui, chairman of Anhui Company, and Zhang Jinsong, director of the Edible Mushroom Research Institute of Shanghai Academy of Agricultural Sciences, signed an agreement to establish a joint science and technology innovation center, marking that the two sides will carry out deeper cooperation in the fields of R&D platform, R&D team, and product development.
At the exchange forum, Chen Hui introduced the development process of Anhui and told the story of The companionship and growth of Anhui Company and the Edible Mushroom Research Institute of Shanghai Academy of Agricultural Sciences.
Cai Youming, secretary of the party committee and president of the Shanghai Academy of Agricultural Sciences, affirmed the mutual care and common growth of Anhui Company and the Edible Mushroom Research Institute of shanghai Academy of Agricultural Sciences, as well as The idea that Anhui Company adheres to "innovation and entrepreneurship", and Anhui people adhere to the ideas of "one thing in one hundred years and one thing in a lifetime" and "turning the impossible into possible". It is hoped that the two sides will strengthen cooperation between science and technology enterprises, better play the role of edible mushrooms in the context of healthy China, integrate development, collaborative innovation, learn from each other in the whole industry chain and product management, give full play to their respective advantages, and promote the better development of the industry.
Under the leadership of Cai Youming, more than 10 leaders and experts from the Shanghai Academy of Agricultural Sciences and the Edible Mushroom Research Institute visited the Chinese Ganoderma lucidum Cultural Center, gmp workshop, hydroolase comprehensive extraction workshop, mushroom ecological garden, intelligent cultivation test center for rare edible and medicinal mushrooms, party member political life hall, intellectual property exhibition hall and trade house.
The establishment of the Joint Science and Technology Innovation Center marks another milestone in the road of innovation, and under the strong cooperation with the Shanghai Academy of Agricultural Sciences, Anhui is bound to usher in new development.
Amway "Gel Zhi Cai", Anhui Ganoderma lucidum spore oil lycopene softgels... The continuous iteration of new products once again reflects the soul of "innovation" of Anhui.
At 2 p.m. on April 29 this year, the "Ningzhi Cai" new product launch conference was held in Anhui Fortune Building. Huishi and Guandian Live broadcasting two platforms jointly brought a makeup visual feast, Nanjing, Zhejiang, Shandong, Liaoning, Sichuan, Shaanxi and other 11 sub-venues together to watch the online conference, and live interaction.
The makeup collection released this time includes 2 smart sesame lipsticks, 2 triangle smart eyebrow pencils and 1 kind of zhicai rose four-color eyeshadow.
At the press conference, the beauty expert unveiled the mystery of Ningzhi Cai, and interpreted the oriental aesthetics and international popular elements from the aspects of packaging design and popular colors, expounded the ultimate pursuit of beauty from the aspects of color rendering, ease of painting, touch, etc., and demonstrated the painting methods of eyebrow makeup, eye makeup and lip makeup on the spot.
Subsequently, Zheng Linguo, assistant general manager and marketing director of Anhui Company, shared the story of Ningzhi brand and released surprise preferential activities, and finally Chen Hui, chairman of Anhui Company, and the administrative team jointly unveiled the new products of Ningzhi Cai.
In less than 5 months, Anhui's new product, Anhui brand Ganoderma lucidum spore oil lycopene softgels, once again triggered a hot market discussion in September.
The raw materials of the product come from the Anhui Lingzhi planting scientific research base in Changbai Mountain, Jinzhai and other places, and Anhui uses low-temperature physical shear wall breaking technology and supercritical c02 high-purity condensation technology to achieve a new compound product with high stability and strong utility.
Amway's innovation is still on the way.
On December 18, after Chen Hui was elected as the chairman of the 7th Council of nantong world chamber of commerce and commerce, he expressed four thoughts:
The first is to adhere to the loyalty of patriotism and love of the family, and enhance the overall pattern of trade;
The second is to adhere to the original intention of adhering to the industry and condensing the great feelings of trade;
The third is to adhere to the ambition of innovation and entrepreneurship and broaden the vision of trade and commerce;
The fourth is to persist in repaying the love of the society and encourage trade and commerce to take on great responsibilities.
The idea of innovation and entrepreneurship is deeply rooted in the "bone marrow" of Anhui, an industry, no matter what kind of problems exist, there are always enterprises leading the way, and there are always people leading the development of the industry.
"I hope that the industry will continue to develop healthily and sustainably in 50 or 100 years, and we need to be more cautious and more attentive in the future to do a good job in this undertaking." Chen Hui's simple words reveal An Hui's expectations and imagination for the future.