Stewed fish without water, without salt brine directly stewed, to fishy back into the taste, the son can eat a plate
Another way to stew fish, only add two ingredients, the fish is slightly spicy and fragrant, adults and children like it
I take annual leave at home these days, just in time to clean up the freezer. I have a very bad habit, like to hoard things, whenever I see a discount on ingredients, I must buy them and put them at home. In the words of the one in my family, the electricity money you use and the money you save when discounting, the two are not necessarily cost-effective, in the end, sometimes things are forgotten because they are pressed on the bottom of the freezer, and when they are found again, it has been a long time, not fresh.
This grouper used today is this ending, but this fish was sent by a friend, and when it was sent, it was fresh, filled with oxygen and brought in the bag, there were five, unusually fierce, he said it was called grouper. Although we live on the northern coast, but this kind of fish is still rare, because there is no sea, we are locally farmed, and not sold in our local area, the price is said not cheap, asked other friends, said that this fish should be called star spot, can avoid forced grouper among the grouper. I took out and made a few, but the fish fell. Later, I took out the fish and thawed it twice, but because I didn't do something, I put it back in the freezer, and finally it became like this.
As we all know, the best way to eat grouper is steaming, but for this kind of fish that is stored for a long time, steaming will definitely lack fresh flavor, and we need to give it some heavy taste to add flavor. So I tried it for the first time with beer and Pixian bean paste to stew it. Unexpectedly, the effect was surprisingly good, my son said that he ate the taste of grilled fish, and let me use my brain more in the future, often changing some tricks. I will share the method with you below, because this method is not only suitable for marine fish, but also suitable for freshwater fish, especially for friends who can't eat fishy or muddy fish, and it is also a good way to consume frozen fish.
Ingredients:
1 piece of fish Pixian bean paste 2 spoons of beer 1 can pepper, green onion, ginger, garlic, peppercorns to taste
Here's how:
1 First descale the fish and remove the internal organs, cut two knives on the back, add a little beer and pepper to spread around the body. Be careful not to put salt, nor do you put cooking wine or the like. Salty, which we add when we stew fish, marinates fish with beer instead of cooking wine, which can also be used to remove fishiness and add unique flavor.
2 Drain the marinated fish from the surface and fry them in a pan. Note that try to use a non-stick pan, so that less oil is used, and it can also play a non-stick fish skin effect.
3 Take another pot, add the appropriate amount of oil, then add Pixian bean paste and stir-fry until fragrant, then add green onion, ginger, garlic slices and peppercorns to slightly stir-fry the aroma, and then add the beer. Everyone should pay attention to the amount of Pixian bean paste, because it has a salty taste, so it should not be put more. If you want to make the taste a little hotter, you can put some chili peppers to adjust. I didn't put a lot of oil because I already had a small amount of oil in it when I fried the fish.
4 Put the fried fish in a pot, bring to a boil on high heat, then turn to medium-low heat and simmer slowly. During the stew, you can turn the fish over, or you can constantly pour the soup on the fish with a spatula or spoon to make the fish fully flavorful. The skin of grouper is rich in gum, so it is easy to stick to the pan, which we should pay attention to, the soup should not be too dry, leave a little.
Out of the pot, beautiful to enjoy! Slightly spicy and fragrant, my son alone can eat this plate, not to mention adults also like it!
I am Apple Chef, the original author of the food column, the mother of a child, all the text and pictures are original, and those who find that there are pirates of pictures must be investigated! All I share with you are simple and delicious home cooking, as well as basic and easy-to-learn home baking, sharing the joy of three meals a day with you, looking forward to your communication with me!