I remember when I was a child, I often went to climb trees, and once I was accidentally stung by it in the tree, and its pain was unbearable, and it was accompanied by redness and swelling, which was a disgusting pest, a spicy seed.
There is another name for foreign spicy seeds in the countryside, that is, "coffin needle", and as the name suggests, such a name is definitely not popular. When it comes to foreign spicy seeds, many people hate it to the teeth, because many people have tried its strength and killed it when they see it.
Spicy seeds are one of the first-class pests, can harm a variety of fruit trees, trees, flowers and cash crops, small larvae only eat leaf flesh, eat it into a network, grow up to eat the leaves into a missing moment, severe when the leaves are eaten, resulting in secondary germination in autumn, affecting tree growth and development.
They are often attached to the leaves, plus their color and plant leaves are more harmonious, easy to hide, the leaves often attached to two or three foreign spices, climbing the mountain carelessly will make them sting. It is not toxic in itself, does not bite people, and its harm to the human body is mainly on its bristles. Their bristles carry a certain toxin, if our skin is not bothered to sting, it will be accompanied by extreme pain and redness, basically no major problem, a few days will recover.
Most people think that it is harmful and unhelpful, presumably this is all about its superficial understanding, so what kind of secrets are hidden in the body of the foreign spicy? How amazing is the value?
The spicy can is a heavy taste in the countryside, in fact, there is no special practice that is usually roasted in a charcoal fire or thrown into the wood ashes of the burned earth stove. The larvae of the spicy seeds are rich in high protein, called the peppercorn jars, and the most common practice is to burst with shell salt, which is no less delicious than eating crab paste crab yellow.
Some people will make some winter cocoons hanging on the tree to get down, open the cocoon to take out the larvae inside and put them in the pot, without oil, slow dry frying, see the cracked skin can be eaten.
It is crispy and delicious, with a golden brown shine. It is a delicious food for many rural people as a child! According to the old people in the village, eating a can of foreign spicy seeds can also treat children from drooling. Its greatest value is that it is multiplied in the city and becomes an extremely rare delicacy. From a treasure, the price of a pound of foreign spicy cans has been 200 yuan a pound, not inferior to expensive ingredients!