Making a table of Chinese New Year's Eve meal is a bothersome thing for every family, to reconcile the mouth, but also auspicious and festive, many people choose complex hard dishes as the protagonist, in fact, the most can not be ignored is the gold medal supporting role - cold mixed vegetables. The appetizer before the opening of the table is the "opening statement" of a banquet, which is extremely important, a good appetizer not only makes people's appetite increase, but also neutralizes the meat, and the small supporting role plays an important role in controlling the whole situation.
Mince the pepper mushrooms
Ingredients: Enoki mushrooms, minced peppers, chives
method:
1. Cut off the roots of the mushrooms, rinse with water, wash and put them in a large dish, covered with a layer of chopped pepper.
2. Boil water in a pot, after the water boils, steam the mushrooms for about 3 minutes, take it out, sprinkle with green onions.
Northeast Pull
Ingredients: 1 bag of Northeast Crystal Peel, 1 carrot, 1 cucumber, 2 grilled sausages, 6 cloves of garlic, 1 spoon of ground peanuts, 2 spoons of chili oil, 2 spoons of light soy sauce, 2 spoons of aged vinegar, 5 grams of sugar, salt
1. Peel and wash with pure water; cucumbers are washed, peeled and shredded; carrots are washed and peeled and shredded; grilled sausages are shredded; garlic is chopped into minced garlic.
2. Place the cut ingredients in spaced yards, place a dry skin, add minced garlic and crushed peanuts, and pour chili oil.
3. Mix soy sauce, aged vinegar, salt, sugar and chicken juice into a sauce, drizzle with sauce when eating, and mix well.
Fruit and vegetable salad
Ingredients: Half a honeydew melon, broccoli, orange, blueberries, purple cabbage, salad dressing
1. Cut the melon into cloves, cut along the border of the pale yellow and hard skin, and cut into uniform lumps.
2. Pick the broccoli into small flowers; slice the oranges and cut them into a fan shape; shred the purple cabbage; rinse the blueberries.
3. Blanch a small broccoli, plate all the ingredients and squeeze in the salad dressing.
Coral crystal roll
Ingredients: 1 white radish, 200 grams of hawthorn cake, white vinegar, sugar, sugar osmanthus flower
1. Use a peeling knife to cut the white radish into thin slices; hawthorn cake cut into strips.
2. Take a small bowl, add sugar and white vinegar, and according to your taste, mix into a sweet and sour sauce.
3. Put the pot in water, after the water boils, add the white radish slices to blanch the water, fish out, put in the cold boiling water.
4. Roll the radish slices into hawthorn strips, put them on a plate, pour the sweet and sour sauce on the radish rolls, drizzle with sugar osmanthus flowers, and marinate for about 2 hours.
Garlic tomato strips
Ingredients: eggplant, minced garlic, pepper, small red pepper, salt, sugar, vinegar, soy sauce, sesame oil
1. Remove the eggplant and wash the skin, cut into strips, and put them evenly into the dish.
2. Mix 2 scoops of light soy sauce, 2 spoons of vinegar, 1 tablespoon of sesame oil, a pinch of salt and sugar and stir well.
3. Finely chop the pepper, small red pepper and garlic cloves.
4. Put cold water into the pot, put the eggplant strips into the steaming drawer, cover the pot and steam on high heat for 7-8 minutes, after the pot is laid out, spread the minced garlic, peppercorns, small red peppers, pour the juice.
Cold mix bracken powder
Ingredients: 500 grams of bracken, 2 cold powder rolls, 10 finger peppers, 2 coriander, 4 garlic, 3 slices of ginger, 4 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1/2 tablespoon of umami sauce, 1 teaspoon of sesame oil, 2 tablespoons of oil chili seeds, 1 teaspoon of salt, sichuan peppercorns, dried chili peppers
1. Soak the bracken in water for 10 minutes, wash and cut into small pieces, blanch the water, fish out, and then soak in cold boiled water for 10 minutes after cooling.
2. Cut the cold powder roll into small pieces of the same size and place on the plate.
3. Drain the bracken, pour the finger pepper, garlic, green onion and coriander into a bowl, and pour in the cold sauce made of soy sauce, vinegar, sesame oil, spicy oil and umami sauce.
4. Sauté dried chili peppers and peppercorns in oil, drizzle over the mixed bracken and mix well, put on a plate, and do a good job.
Bad brine platter
Ingredients: chicken claws, duck tongue, quail eggs, edamame pods, peanuts, small tomatoes
1. Wash the chicken feet, cut off the nails, cut into two pieces, in order to taste, cold water into the pot, add more cooking wine to cook, about ten minutes after the water boils, use water several times to cool, soak in ice water for 1-2 hours.
2. Peel the peanuts, add an appropriate amount of water to cook; wash the duck tongue, remove the white film, add ginger slices and cooking wine into the pot to cook, and let it cool.
3. Cut off the two ends of the edamame pods to taste, wash and then put in water to cook; quail eggs are washed and cooked, shelled.
5. Mix the brine and water in 4:1, add green onion roots, ginger slices, chili peppers and green peppercorns to taste.
6. Put the cooked and cooled food into the bad marinade, immerse in the refrigerated marinade, the meat dish is best bad for about 4 hours, and the vegetarian dish can be 2 hours.
Cold mix of colorful silk
Ingredients: 100 g of mung bean vermicelli, 2 pairs of mung bean sprouts, 2 pairs of leek flowers, 1 carrot, 1/2 piece of cucumber, 4 slices of purple broccoli, 2 pieces of mushrooms, 2 slices of lemon, 1-2 drops of lemon juice, 1 green pepper, 5 red peppers, 5 garlic, 2 tablespoons of sweet and spicy sauce, 2 tablespoons of cold sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of aged vinegar, 1/2 tablespoon of sesame oil, 1 teaspoon of salt, 1 teaspoon of chicken essence, cooked sesame seeds
1. Garlic is crushed into small pieces with a garlic press; green and red peppers are cut into small pieces; lemons are cut into small pieces.
2. Put 2 tbsp sweet and spicy sauce, 2 tbsp cold sauce, 1 tbsp soy sauce, 1/2 tbsp aged vinegar, 1/2 tbsp sesame oil, 1 tsp salt, 1 tsp chicken essence and 1-2 drops of lemon juice in a bowl, then put the minced garlic, green and red peppercorns and lemon grains into the seasoning sauce and stir well.
3. Remove the roots of mung bean sprouts, cut cucumbers, purple broccoli, carrots into strips, and cut leek flowers into appropriate segments.
4. Bring the water under the pot to a boil, blanch the mushrooms, mung bean sprouts, leek flowers, carrots and purple broccoli in turn, pass the cold water and drain the water.
5. Boil the mung bean vermicelli in boiling water, add boiling water and blanch, scoop up, after passing the cold water, put in the prepared lemon ice water to clean the foam.
6. Remove the roots of the mushrooms, put them neatly into the plate together with other dishes, drain the mung bean vermicelli, and use the finger circle method to turn into a ball and put it into the plate.
7. Garnish with lemon grains on the vermicelli, put the sauce in the center of the dish and serve, sprinkle some cooked sesame seeds when eating.