(Pure original, completely hand-beaten, like please add powder, will encourage me to work harder)
Zhou Ge yin ordered, the mainstream format of China turned to farming, and later noodle tofu became the flavor of many places in the Heavenly Dynasty, and when he was young, he ran around for his livelihood, but there were many kinds of noodles left in the memory.
Living in the imperial capital, you have to first say the old Beijing fried sauce noodles, pay attention to the pork belly fried sauce, vegetable yards, noodles. The fried sauce is actually boiled, and the pork belly is fried and then boiled for a few hours. Old Beijing is exquisite in doing it, and the water for soaking shiitake mushrooms is used to enhance the taste. The dishes are varied, and most of the seasonal vegetables are crisp and refreshing. The noodles should be hard and bite, and they can't be divided into water. The sauce of the small bowl is not mixed up, salty... This is almost the totem of the Beijingers' diet in the hutongs, but for foreigners like us who can't put their souls, eat or not eat two, just so so.
Speaking of the imperial capital, it is said that the magic capital, what remains in the impression is simmered noodles, the origin or difference between Shanghai simmered noodles and Yang Suning's noodles, Ala is not clear, but in 2006, a bowl of yellow fish noodles will cost 68 pieces. There is also a large row, the first time to eat large row noodles is in Beijing, the big uncle took me to his house, in order to catch the early train to live in their system guest house, just near the South Lishi Road, a half-restaurant and half stall, the big row has a taste, and later learned that the big row is to be shot soft into the taste... This has allowed me to temporarily live in Shanghai when the small street lanes are exploring the hidden
Here we have to talk about the difference between the north and the south, and the noodles in the south should mostly be boiled noodles and toppings separately. In 2001, I went to live in a Jiangxinzhou in the lower reaches of the Zhenjiang River, and got up early to eat breakfast in the street, that is, the cooked noodles were poured with toppings, although full of soy sauce color, but the taste was simple and fragrant. Casually said, the cage in the river fenzi the previous evening, the next morning there was the freshest crab for sale, 21 yuan a pound, not big, fat, then more firm in the ranking of a lake, two rivers, three rivers and four seas. In the north, there will be noodle soup, that is, noodles and vegetables together. Listen to Guo Degang said, Beijing also has toppings, the Republic of China Tianqiao'er there to do odd jobs, order a dish to be wide juice, that is, soup more, after drinking the remaining poured on the noodles...
Sichuan Chongqing is a food paradise, small noodles pea noodles do not have any feeling, here by the way, the sense of taste is a very personal thing Ha, so that students around the world do not be indignant, I do not feel that it is not bad, and many things are pearl jade white jade soup, the taste of mother, childhood complex, hungry stomach engraved on the nerve memory... For example, the bean juice scorch circle of the imperial capital, such as the lazy tofu in my hometown... Sichuan beef noodles fat intestine noodles Dan dan noodles cold noodles are feeling good, when I went to school, there is a small restaurant opened by Sichuan grandma next to the language college, the cold noodles mixed with red oil, and kimchi... The saliva is like a spring... However, it is often said that a white cover up a hundred ugliness, and spicy also increases the taste of it. In fact, it is not in one place for a long time, it is difficult to really understand the cultural diet of a place, for example, Sichuan cuisine in the province is divided into the upper river to help the small river to help the lower river gang, sichuan province must also have its own genre, but we outsiders always peep at the leopard, it is difficult to know the whole picture. Once in Chengdu in the morning, I ate a bowl of covered noodles, and then set out to explore the "alien civilization", inexplicably felt that that noodles were very compatible with Sanxingdui...
Su Yang has been extremely rich and noble in ancient times, and here is a quote from Gao Yang's "Hu Xueyan" about Wu Zhong's description, "A long street, extremely smoothly paved bluestone slabs, looking around, the buildings are lined up one after another, quite neat." Pedestrians on the street, nineteen silk fir wearing, even rural people wearing straw shoes, are all clean and clean, wearing a thin blue cloth shorts, holding a xiangfei bamboo dry cigarette bag in their hands, some with a white jade wrench, and some with a jade pendant tied around their waists. The handsomeness of the wuzhong characters, just looking at these countrymen, it is not difficult to imagine." Eating noodles, eating noodles, embarrassingly, Su Yang's noodles that were so fresh that they swallowed their tongues did not leave any memory. The hot dry noodles of Wuhan, which go upstream to the Yangtze River, are not very proud, and the taste of porridge and sauce is not clear and unpleasant. However, the pot lid noodles of one of the "three monsters" of Zhenjiang in the middle, which is going to the old street of Xijin Ancient Ferry, are placed on the noodles with two strips of meat, and the soup is almost all drunk. Taking advantage of the night, I went to the intersection of the canal and the Yangtze River, Xiaojingkou. The canal is a thousand years old, the Yangtze River is eternal, but compared with the ancient bright moon, it is "the deceased is like a sifu", an infinite emptiness for a while, a trace of pity.
Yangzhou's Yangchun noodles are impressive, this name is a metaphor, ten big money a bowl of meaning, but the impression is not as profound as Qingdao's clear soup noodles. Shandong people are good at drinking and win by quantity, so there are many liquors of more than 30 degrees on the market in Shandong, and the amount of slightly larger can come to a bottle. Jimo old wine is fine, Langyatai mean like a frustrated woman, seafood for the liquor cushion of the fat effect is not enough, after drinking the head, a bowl of refreshing soup noodles, but also Lao Tzu said tasteless. I have seen an analogy with a beautiful woman who dares to face the sky, clear soup noodles.
As a Hebei person, you can't help but talk about a public case about noodles, Anhui beef plate noodles, similar to The Chinese-American Ha, born in Taihe County, Fuyang City, Anhui Province, it is said that there are only lamb noodles in the local area, and when you go to Dejidi, you will grow into spicy beef noodles. When I first went to work, there was a plate noodle stall at the entrance of the steel mill compound, a fried cake stall on the side, a bowl of plate noodles and a fried cake... In 0809, I did a project in Langfang, there was a two-brothers in Anhui province who were often hungry and rushed from Beijing, asking for chili oil, chili peppers, a bean skin... The noodles must be dragged by hand, and they must cross the water. Zi Yue, don't eat plate noodles if you don't eat spicy.
The master is in the folk, and the taste is also in the folk. The most delicious lamb braised noodles I have ever eaten are in the rural market town of eastern Henan, two yuan a bowl, a large pot cooking the whole lamb skeleton, on the side is a blast furnace baked cake, what in the city Hutchison Li Ji can not do. There are also handmade noodles in Shijiazhuang Wuji County Chengguan, with a stewed baked cake, small places are always amazing, just like the streets of the county town will also meet beautiful women. Such food may not be exquisite, according to the requirements of the gourmet's "color and flavor device environmental service" is certainly not qualified, but you can eat the belly round and drink almost all the soup, which is the first standard for testing noodles.
Jinshan is a big province of noodles, to Taiyuan to take classmates to the noodle restaurant, actually dozens of kinds of noodles, plucked fish, leaves... But the only thing in the memory is the knife cutting the noodles, the traditional fat diced meat or diced eggplant. Shaanxi memory of oil poured noodles, biangbiang noodles, the most cheeky noodles are really indifferent. Further away from Xinjiang in Xingxingxia, all kinds of noodles, noodles, and noodle soups benefit from the silent dedication of persimmons and piya seeds (onions). Then, Lanzhou ramen (Lanzhou beef noodles, beef noodles, local people called it) known as the "first side of the world", also has a public case, but it is the Qinghai people who have done it in the mainland. Now mention Lanzhou ramen many young people are completely indifferent, because their taste memory of ramen in general, but when they first entered Beijing, ramen, but really one green, two white, three red, four green and five yellow, Chaoyang District Tuanjie Lake there was once a Maran ramen, when you put the chili oil after starting to eat noodles, you will feel that life is really not in vain... One of the current diets may be that the taste of life is rich, and the other is that the taste is indeed lost because of the process of raw materials and other reasons.
The reason why I know something about Korean food is because there are two Jilin Xian classmates in the class. On a cold winter day in 92 years, Che classmates took us to the same dormitory to an alley near the front door, his hometown came to open a cold noodle restaurant, three or four tables of small shops, there was a queue of more than a dozen people outside, a meal, it was actually a cold sour and sweet soup, if there was really an "exotic style", at that time an idea was engraved in the memory: there was such a delicious noodle! What is love at first sight, not to be crazy at the time, but to never forget you since... Guo Degang said, I am a killer, a cold-faced killer, a North Korean cold-faced killer. I am a person who is hungry, and even do not pay attention to health or not, in the zero years back to Beijing for a period of time, bitter summer can not eat, cold noodles are basically signs to enter... Now that I think about it, the cold and wet physique is not unrelated to this and ice cold drinks. Now not far from my home there is a handmade cold noodle restaurant, those from the factory wholesale "cold noodles" back to soak almost can not eat, including a lot of old Beijing recognized Xisi Yanji cold noodles, you can throw bricks, but I will not change my mouth, but now the epidemic, do not know whether people open or not, and people are the older the more afraid of death and stagnant.
The above are some of the noodles I remember, as you have heard, cold noodles are my favorite.
What about love?
When I was a child, my family rolled noodles by hand, whether it was noodle soup or brine.