Have the express deliveries of "Double Eleven" been fully received?
Recently, the intangible cultural heritage platform team of Yancheng Normal University perfectly broadcast a wonderful "with goods".
Funing cake, drunken crab, coastal sausage, Yilin soy sauce, lotus flour dumplings, Wuyou sugar twist flower, He Shou Wu, Dongtai hair embroidery, Qian's wood carving, Dafeng porcelain carving... Everything!
The two campus anchors said that through this live broadcast platform, more people can know the city of Yancheng and understand the intangible cultural heritage of Yancheng, so as to promote the intangible cultural heritage products of Yancheng throughout the country through the form of an online platform. This live broadcast event not only protects the intangible cultural heritage, but also injects new vitality into it in the process of inheritance.
Let's take a look
What are the representatives of "intangible cultural heritage"
Wu you sugar twist flower
Wuyou sugar twist flower is a characteristic traditional specialty of Wuyou Town, Yancheng, Jiangsu Province, which is shaped like a double dragon circling and is small and exquisite. Known for its fragrant, sweet, crispy and crispy, it is a good gift at home. Because the blank is shaped like a rope, it is commonly known as an oil rope. Legend has a history of more than 200 years. When the Qianlong Emperor of the Qing Dynasty passed through Huai'an Province under the south of the river, The Yancheng County Ling paid tribute to it and was greatly praised. Due to the exquisite materials and exquisite craftsmanship, it is known for its fragrant, sweet, crisp and crispy. Coupled with the shape like a double dragon circling, small and exquisite, the color is red and bright, the entrance is oily but not greasy, sweet and fragrant, becoming a good product for home, tourism and gifts. Nowadays, exquisite accessories have been added to make the color, aroma and taste more prominent, and the annual output has soared to tens of thousands of catties, and has obtained the provincial high-quality product qualification certificate.
Live!
Drunken crab
Drunken crab is a traditional dish in the Lixiahe region of Jiangsu Province, and it is also a popular delicacy in the Jiangnan region. Crab is made from crab and drunk with rice wine, spices, salt, etc., and the taste is salty and moderate. Features: aromatic and fishy, crab flavor delicious.
Because the Tong family, which first made this crab, lived in Zhongzhuang, it was called "Zhongzhuang Drunken Crab". This drunken crab, the color of fresh crab, is placed on a plate, lifelike; its flesh is tender, delicious, and the wine is rich, sweet and nutritious.
Lotus flour balls
Lotus flour round is a local traditional snack in Jiangsu Province. In the middle of the Qing Dynasty, a royal chef from Huduo (the seat of present-day Jianhu County) elaborately made a court dim sum with a unique folk flavor, lotus flour dumplings, which the emperor greatly appreciated after eating. A few years later, the chef returned to his hometown and brought the method of making lotus flour dumplings back to his hometown lake stack, and then this court snack spread in the lake stack.....
Round and transparent lotus powder balls soaked in the thick soup, half floating and half sinking, looking like a floating brown ball, clamped on the chopsticks flexible and elastic, eating in the mouth delicate and refreshing, chewy head, the aftertaste is endless. When the famous writer Ba Jin led the visiting delegation to Jianhu City, he tasted its taste and praised it. In 1958, the famous dishes of Jiangsu Province were more famous in the province than in the province. After tasting it, the economist Fei Xiaotong wrote an evaluation in the newspaper and called it a "treasure."
Coastal White He Shou Wu
The white shou wu planted in Binhai County, Jiangsu Province, after research on Yin Min and Shan Min, its original plant is the family Ramo, and the ear leaf cowhide of the genus Goose down vine is eliminated. Ear leaf cowhide was gradually domesticated from a primitive wild species in Binhai County to a locally endemic cultivar.
The traditional processing method of coastal white shou wu powder is: in late autumn and early winter, the harvested white shou wu root is washed with water, peeled with a bamboo knife, ground in stone, filtered and slagged with powder sieve or fine gauze slurry (the same as the method of making tofu hanging pulp), the powder is placed in the tank for natural precipitation, and then repeatedly stirred with water to wash and precipitate 1 to 2 times, and then the shou wu starch is cooled with sand cloth, and after drying, it becomes a shou wu powder product. Historically, due to its scarcity, it was mainly used to pay tribute to the imperial court and to give gifts to relatives and friends, and the remaining part was enjoyed by family owners and elders.
Marina specialty sausages
Binhai sausage as one of the traditional local products in Yanfu area, has a long history, the selection of high-quality pork leg meat, the use of traditional technology, combined with modern scientific methods, by natural wind wax drying refined, the taste is unique, salty and suitable, rich in nutrition, does not contain any preservatives, in the coastal and even the country is a unique local meat products, compared with Cantonese, Sichuan sausages, unique.
Yilin soy sauce
Yilin sauce vinegar factory products. The production of premium soy sauce and premium soy sauce has a history of 150 years, which is prepared by traditional craftsmanship. The color is bright and shiny, the concentration is rich in fat, and the salty taste is delicious and mellow. Exported to Japan and Southeast Asia. Twice rated as a quality product in Jiangsu Province.
Since ancient times, "Zhenjiang balsamic vinegar, Yilin soy sauce" can be called the leading condiments in Jiangsu, And Yilin soy sauce is a specialty of Yilin.
Drunken snails
Wuyou drunken snail is known as the yellow beach coated "soft gold" mud snail, by the Wuyou people after several processing drunk into Wuyou drunken snail, by the south and north of the river more and more people love, and become a famous souvenir, this is the Chinese food culture of the wonder, Wuyou people's pride.
Wu You drunken snails are made from mud snails from the beach. Ming Dynasty folk have long been produced. Its characteristics are soft and transparent, the wine is rich, the salty and sweet is moderate, tender and delicious, and it is a delicacy to accompany the wine. After the altar is sealed, the taste does not change, it does not deteriorate, and after a year of opening the altar mouth, it is still fragrant.
Funing cake
Funing big cake, has a history of more than 400 years, the cake is as white as snow, as thin as paper (a single piece can be lit), sweet as honey, soft as a cloud, delicious and sweet, moist. Mainly refined from glutinous rice flour, it produces Funing cakes that are as white as snow, as soft as cotton, as thin as paper, and as sweet as honey. It contains the blessings of great auspiciousness and step-by-step ascension, and is deeply loved by people.
During the Qianlong period of the Qing Dynasty, Qianlong toured the south of the jiangnan, stayed in Huai'an Province, Funing County ordered a cake to pay tribute to the emperor, Qianlong ate it, praised it, and gave the name "Jade Belt Cake".
Funing, Sheyang and the surrounding areas should borrow Funing cakes to pray for blessings in the New Year and wedding festivals, which contains the meaning of rising step by step. And on the first day of the New Year, there is a custom of not eating a large cake and not being able to speak.
East Terrace hair embroidery
Hair embroidery, also known as ink embroidery in ancient times, uses human hair as a raw material, combined with painting and embroidery to make artworks, and is one of the unique folk traditional crafts in Dongtai, Jiangsu.
Hair embroidery first originated in the first century of the Tang Dynasty, which is a work of art made of hair as raw material, combined with painting and embroidery, initially to express devotion to the Buddha, and then to the Yuan and Ming dynasties. Hair embroidery is mostly a national collection treasure or diplomatic gift
Hair embroidery, the integration of books, paintings, printing, embroidery, mounting, engraving and many other disciplines in one art, gathering ginseng, rolling, spinning, winding, set, cast and other dozens of stitches in one frame, is production, but also creation; It is a craft, but also an art, which is an immortal art that uses human hair as raw materials to carry forward the truth, goodness and beauty with the unique skills of the Chinese nation; It has unique cultural value, artistic value, economic value and collection value.
Dafeng porcelain carving
Dafeng porcelain carving fine chisel carving, the depth of different, different thickness, uneven length, thick and thin, real and virtual knife techniques and techniques combined, on the surface of the porcelain body to show the rhyme of calligraphy and painting pen and ink, and then pass on the fun of gold and stone carving, the style is different, very attractive. It is known as "embroidery on porcelain" by arts and crafts experts and cultural scholars.
Dafeng porcelain carving technology inheritance is based on Xiaohai Town, with Chen Yinfu, a contemporary porcelain carving artist and representative inheritor of the provincial intangible cultural heritage "Dafeng porcelain carving", as the leading figure, he has studied calligraphy and painting since he was a child, and his decades of creative career have allowed him to accumulate profound artistic achievements. While inheriting the traditional art of porcelain carving, we innovate and combine Chinese painting, oil painting, calligraphy, seal carving and other arts to fully demonstrate the artistic beauty of painting, the three-dimensional beauty of seal carving, and the texture beauty of porcelain. In the process of engraving porcelain, the inheritors of skills pay attention to the inheritance of basic techniques, pay attention to the improvement of tools and auxiliary materials, and use unique chiseling techniques to give porcelain engraving works a unique composition form and aesthetic effect, which is known as "embroidery on porcelain" by arts and crafts experts and cultural scholars.
Qian's wood carving
The art of wood carving originated in Neolithic China, and wood carved fish have appeared in the Yuyao Hemudu culture in Zhejiang Province more than 7,000 years ago. The wood carving technology of the Qin and Han dynasties tends to be mature, and the painting and carving technology is exquisite and perfect. The emergence of Shicai wood carving marks that the ancient wood carving process has reached a fairly high level.
Source: Yancheng Cultural Tourism