I like to eat spicy food, in fact, prefer Hunan cuisine more than Sichuan cuisine, but I don't know why, the feeling that I am doing Sichuan cuisine all over the street, everyone seems to have delayed Hunan cuisine, obviously Hunan cuisine is more spicy and more delicious, of course, Sichuan cuisine is also first-class delicious. I don't know if such a summary will be agreed, but I still decided so, and decided not to share the chopped pepper fish head with you today, but to share the chopped pepper taro.
Ingredients: A few taro, chopped green onion, chopped pepper.
1: Cut the prepared taro into hob pieces and set aside.
2: Put the cut taro in a steamer and cook it well.
3: Heat the oil in another pot, put the prepared chopped pepper in the pan, stir-fry and fry the pan.
4: Put the steamed taro in a pot and stir-fry.
5: In the pot, add the appropriate amount of soy sauce to season the color.
6: Put the prepared green onion in a pot to borrow flavor.
7: Stir-fry over high heat and put it out.
Well, today's sharing is here, I hope you enjoy our sharing today.