Yangzhou fried rice belongs to Huaiyang cuisine, which is a traditional famous dish in Yangzhou, Jiangsu Province. Huaiyang cuisine is very famous dishes there are many, in addition to Yangzhou fried rice and stewed crab powder lion head, Wensi tofu, soft pocket long fish, dismantling braised silver carp head, crystal meat, Wensi tofu, three sets of duck, hot and dried silk are very famous Huaiyang cuisine, it can be seen that it is known as one of the four major cuisines, are with their own unique characteristics, ranked in the eight major cuisines of the four major cuisines, yangzhou represented by the Yangtze River Basin, are affected by Huaiyang cuisine, so in Jiangsu Huai'an, Yangzhou, Zhenjiang generation of rapid development, formed their own characteristics, Solidified his position. It has become one of the unshakable cuisines, which dates back to the Qing Dynasty.
Among the Huaiyang dishes that people love, the top ones are the ones that can be seen in the home- Yangzhou fried rice. Yangzhou fried rice is not a simple egg fried rice, the side dishes added to it are meat and vegetarian, and Yangzhou people have a rigorous attitude towards this dish, paying attention to the color matching and the shape of the final result, so it is particularly exquisite, very in line with the exquisite characteristics of Huaiyang cuisine, which is a point that cannot be reached in other places. Fireworks in March under Yangzhou, Yangzhou fried rice bite after bite, really can only understand the indescribable sense of satisfaction. But what the real Yangzhou fried rice is like, or come with me to see it.
The side dishes of Yangzhou fried rice are only a few simple, ham, eggs, shrimp, green beans, carrots and other ingredients, as well as because of the difference in ingredients, known as assorted fried rice, etc., are famous for their delicious taste. Yangzhou rice is prepared with ingredients and fried with steamed fresh rice, which is a little different from many home-cooked stir-fry houses that use overnight rice. The choice is also indica rice or new japonica rice, which is full of rice particles and is a good choice for fried rice. A good fried rice is a lot of elaborate, first fried eggs, then fried shrimp, but add other ingredients to fry, and finally add rice, the rice is fried, so that each grain of rice can be mixed with the ingredients. This step depends on the master's skill in fried rice. The egg fried rice presented is a yangzhou fried rice with softness and hardness, harmonious color, full luster, diverse ingredients, tender and smooth, fragrant and delicious, and every step is inseparable from the cooperation of rice and various ingredients.
Now Yangzhou fried rice has been carried forward to various regions, but also derived a variety of fried rice, such as mixed fried rice, sprout fried rice, etc. are imitated from the characteristics of Yangzhou fried rice. There are many famous dishes in Huaiyang cuisine, but a fried rice can be famous in the world, which should also be in line with the principle of the road to simplicity. Delicious food is not necessarily the same as high-end ingredients. Doing a good job of home-cooked ingredients is also the embodiment of skill.