The delicious thing about slippery egg shrimp is that both shrimp and eggs should be tender, delicious and satisfy the taste buds
By Lucky Sister 66
Shrimp 220 g
5 eggs
Salt 4 g
Chicken essence 3 g
Dry starch 5 g
Cooking oil to taste
1: Wash the shrimp and set aside
2: Add salt, chicken essence and mix well with the shrimp
3: Add dry starch, grasp well, and add a thin layer of pulp
4: Prepare 5 eggs
5: Beat the eggs and put a little salt
6: Heat the pan with oil, heat the oil to 50% heat, add the shrimp and stir-fry
7: Stir-fry the shrimp until the color is slightly red, close to the cooked state
8: Pour the egg mixture into the pot
9: Gently turn the egg mixture
10: Stir-fry until the egg mixture begins to congeal, at which point the heat will be reduced
11: Sauté the eggs and shrimp over a small heat and prepare to pan
12. Detail diagram
13. Finished product drawing
When the egg stir-fry begins to coagulate, it is important to reduce the heat, which is the key to ensuring that the egg is smooth and tender, and it can also make the egg have a little wet taste
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