In recent years, Chongqing hot pot has swept across China at an unimaginable speed, which is another food frenzy after snail powder, and even the popularity of Chongqing hot pot vaguely exceeds that of snail powder. On this scale, Chongqing hot pot has reached a state of saturation.
In Chongqing, large hot pot companies are no longer satisfied with the local market, and are gradually expanding to other cities in China, and some small hot pot restaurants like family workshops have sprung up.
And these hot pot shops are now the same, it is difficult to rely on their own characteristics to make people shine, a few years ago, the "halogen principal" of the brine hot pot let people open their eyes, attracted countless businesses to imitate, now it is not strange.
In this era of information flow, innovation is the lifeblood of development, can Chongqing hot pot still go to a higher place? This is a question that cannot be answered for the time being, and we also know clearly that the future is promising.
I once again picked up the confidence in the innovation of Chongqing hot pot, it was in a fortuitous situation, just after visiting the North Warehouse of Guanyin Bridge with friends, especially wanted to eat hot pot, just in the next old residential area blindly looking, this just opened "pick up old iron beer hot pot" attracted my attention.
Beer fondue? Is all the beer at this hot pot restaurant free? Coupled with the various offers that opened, my friend and I decided decisively to go inside and try it out.
Because it had just opened, the store was not yet full, and there were three or four empty tables, so there was no need to queue. The owner immediately came up to introduce us to the bottom of the pot and dishes of this shop, and it turned out that the beer hot pot was not beer and hot pot, but a hot pot made of beer.
That's right, this hot pot restaurant has not water or soup in the bottom of the pot, but two whole bottles of beer, and it is very exciting to watch the boss pour two bottles of beer into it!
The boss said that he was originally a soldier, once drunk, poured beer as water into the bottom of the hot pot pot, did not expect to make a hot pot taste unexpectedly good, so after retiring from the army, he and a few brothers opened this hot pot restaurant.
It turns out that there really are such wonderful accidents in the world! It's amazing! We couldn't wait to try it, and when we waited for the bottom of the pot to boil, we went to the refrigerator and got the ingredients we wanted to eat.
In addition to the beer made at the bottom of the pot, this restaurant is also very distinctive in its dishes, and it has responded positively to the "disc plan" and launched small dishes. In addition to the common ingredients of hot pot, there are many ingredients that are only available for eating skewers, such as coriander beef worn with a toothpick.
Different kinds of ingredients are packed on small plates of different colors, and according to the corresponding prices of each color of plates, the cheapest is only 3.8 yuan, and the most expensive is 16.8 yuan.
Also, the owner highly recommends their keel and burnt white, we also ordered one each. Keel has a garlic flavor and spicy taste, because it needs to be held with your hands to nibble, it is more troublesome to eat, and it is not very recommended.
This roasted white is really good, first of all, the portion is very sufficient, it can be seen that the use of the best three-line meat, each slice is cut very evenly, the taste is also relatively strong, even more delicious than many bean flower rice restaurants, the bottom Of Yibin sprouts eat slightly sweet, with the soft glutinous roasted white, perfect!
After eating the roasted white, the bottom of the pot is almost boiled, and finally you can taste this unique beer hot pot, first use the Hair Belly and Duck Intestine that Must Eat Chongqing Hot Pot to test it. The first bite to eat it is the same as the ordinary hot pot taste, spicy and fragrant, there is no big difference.
After eating, the more you chew, the more fragrant, and gradually taste a hint of beer sourness, with a little malt aroma, which is also too unique! Next, there is only one question - eat like this, we will not get drunk, right?
Facts have proved that cooking hot pot with beer is not drunk, because in the process of scalding hot pot, beer will gradually evaporate as the temperature of hot pot rises, even if you usually do not like to drink or can not drink small partners, you can also rest assured to try.
This meal is about 50 yuan per capita, after all, the price of the dish is too cheap, and the cost performance is definitely higher than other hot pot restaurants.
If you are also interested in this beer hot pot, you can try it here!