Many people are very fond of food, usually will also ponder some of the food practices, roast pig is a unique food in Guangdong, there are many kinds of methods, many people like to eat crispy, if the skin on the roast pig is not sticky teeth, golden crispy on the success, the following is the method and recipe of roast pig:
First, the production of raw materials
500 grams of pork belly, five-spice powder, about 1 gram of soda powder, cooking wine, green onion, ginger, iodized salt, salad oil, aluminum tin foil, 2-3 bamboo sticks (depending on the width of the pork belly).
Second, the steps
1, add water to the pot, the whole piece of pork belly cold water under the pot, under the ginger slices, green onion knots, etc. to fishy, add cooking wine to fishy, skim off the foam, cook until cooked and fished out;
2, after fishing out the meat, you can change the knife to the skin on the side of the lean meat (do not cut the skin), and then take out the thirteen spices, and spread evenly in the gap of the meat;
3, in order to make the meat more flavorful, you can use bamboo skewers to tie the skin side, which will make the meat more fragrant, the more holes in the skin of the meat, the more flavorful, everyone should not be lazy, the flavor of the roast pork skin is very crisp (if there is a professional tool at home, this bamboo skewer can be ignored);
4, in addition, you need to use baking soda, apply a little baking soda on the skin of the meat and rub it, apply a small amount evenly, and then rub it again with coarse salt;
5, baking plate meat, wrapped in tin foil plate, in order to prevent scorching, you can spread a layer of coarse salt on the skin of the pork, the oven temperature can be set to 200 degrees, up and down the fire for 40 minutes;
6, after baking, remove the coarse salt, brush with a layer of oil, and then put it into the oven, 200 degrees is the heat to bake for 30 minutes;
7. Grilled roast meat, cut into pieces and fill it up to enjoy the food.
In the production process of roast pig need to pay attention to a lot of things, in the selection of roast pig materials do not choose full lean meat or too lean meat, the taste is not good, choose pork belly is the best, baking soda also do not smear too much, easy to bitter.
(Material originated from the Internet, invaded and deleted)