Today I know that oyster sauce can not be used casually, for health, remember 2 do not, do not misuse, hello everyone I am a silly sister food, only food and beauty in life can not be disappointed, today we do not talk about home cooking methods, nor do we share summer cuisine, because the summer cold mixed vegetables are more, so we come to talk about today, raw soy sauce, soy sauce, taste very fresh, the difference between oyster sauce, many people are stupid and confused.
First of all, the taste is very fresh: the taste is a kind of spice that has become popular in recent years, when I was young, there was only one kind of sauce called soy sauce, at that time in addition to soy sauce and rice vinegar is salt, when stir-frying, add soy sauce, vinegar, salt, it is done, now the standard of living has improved, a variety of spices are also particularly fine, such as cold mixed vegetables have a special cold sauce, so the taste is extremely fresh, dark soy sauce, soy sauce, oyster sauce, what is the difference? Collect and learn. As a housewife, you must not know the common sense.
As a modern family, a bottle of extremely fresh and oyster sauce can basically get all the food, you can not understand other seasoning usage, but as an all-round foodie, or know how to be more meticulous to make a more delicious food.
First of all, these spices have: white sugar, edible salt, sodium glutamate, we buy very fresh when we choose "brewing soy sauce", this is pure grain soy sauce, taste very fresh and dark soy sauce, the biggest difference between raw soy sauce is that the ingredients in the flavor of the extremely fresh added MSG ingredients, high freshness, and old soy sauce more caramel color, the role is to deepen the color of the food, so that the food looks more appetite.
The difference between soy sauce and soy sauce is that soy sauce can be used as a cold dish, soy sauce is suitable for stew stew, basically our family commonly used is the taste of extremely fresh and old soy sauce, summer cold mix dish recommended that you use a special cold sauce, cold mix juice in the ingredients more brewed rice vinegar, lactic acid, flavor, the role is to make the cold mix taste more delicate,
Oyster sauce can not be used casually, especially to avoid 2 use misunderstandings, after reading remember to tell the family, and the composition of oyster sauce is mainly more oyster sauce, improve the freshness, it can be said that the current oyster sauce is equal to the previous soy sauce + monosodium glutamate, many people say that MSG is not healthy, but in fact, MSG is corn cob purified, but also pure grain organic seasoning.
Today I know that oyster sauce can not be used casually, for health, remember 2 do not, do not use it again, use popular words to sum up, oyster sauce is suitable for stir-frying, mixing filling, dipping, barbecue, compared to soy sauce, it is characterized by "fresh", of course, the price of oyster sauce is also more expensive than soy sauce. Use oyster sauce to remember 2 do not, point 1: can not be fried with oil, many people like to use oyster sauce as soy sauce, oil pot to fry, in fact, this will destroy the nutritional composition and freshness of oyster sauce, point 2: summer oyster sauce can not be stored at room temperature, oyster sauce should be stored in the refrigerator to avoid deterioration.
Old soy sauce is better understood, coloring artifacts, braised pork, stewed pork feet, without it to lose color, the difference between light soy sauce and soy sauce? The answer is: there is no difference, the two are the same thing! But northerners eat soy sauce all year round, so soy sauce is salty, and southerners eat soy sauce so the taste is sweet, do you understand?
No matter which of the above seasonings you buy, you must choose "pure" grain brewing. There are many condiments on the market that are blended, many people will not look carefully at the ingredient list when buying, often suffer losses, and the blended seasonings are blended with chemical substances, although harmless to the human body, but after all, it is not as good as the nutrition and health of grain brewing. About the difference between raw soy sauce, old soy sauce, very fresh taste, soy sauce, oyster sauce to share here, everyone don't buy the wrong use of the wrong one in the future, thank you for watching, the code word is not easy, help to forward it, like to support it, today's sharing here, pay attention to me tomorrow, bye-bye.