Hubei will focus on building a strong gastronomic province
A "City of Gastronomy"
14 "Hometowns of Chinese Cuisine"
The world (Wuhan) freshwater fish food capital
Hubei and Wuhan are known as the provinces of a thousand lakes and the cities of a hundred lakes, and are rich in aquatic resources. Hubei scholars and technicians cultivate new varieties of freshwater fish, delve into new fish cooking techniques, and launch a wide variety of freshwater fish dishes, which enjoy a high reputation throughout the country.
Fish dishes such as Wuchang fish and Tangxun Lake fish balls made of freshwater fish have become a major feature of the cuisine. Previously, Wuhan has applied for "the city of freshwater fish on the Yangtze River" and "the capital of freshwater fish cuisine in China", and this time it proposes to build the world (Wuhan) freshwater fish gastronomy capital, which is also a sign that the industrial production of freshwater fish in Hubei has gone from the whole country to the world.
1 China (Ezhou) Wuchang fish food hometown
"Only by drinking Changsha water, and eating Wuchang fish", Chairman Mao's famous poem must be familiar to everyone, it is because of this poem that Ezhou's Wuchang fish can become famous. But whenever friends from other places come to Ezhou to play, they always say in name only that they must eat Wuchang fish that great people praise.
Wuchang fish, one of The main precious freshwater fish in China, was recently recommended by the Ministry of Foreign Affairs in Hubei, where a classic Chu dish was fried in Wuchang fish. This dish is made by frying the belly part of the wuchang fish (commonly known as fish drag) produced in Liangzi Lake, Ezhou, with beautiful color, caramelized skin, and tender and delicious fish meat.
2 China (Tianmen, Xiantao) steamed vegetables and food town
Xiantao, the "hometown of three steaming in China's Yuanyang" and Tianmen, the "hometown of Chinese steamed vegetables", two cities across the Han River, will jointly build a "hometown of Chinese steamed vegetables and cuisine" this time.
Chinese culinary master Lu Yongliang once commented that "Tianyuan" does not separate families, in Tianmen, Xiantao and other places, families can steam vegetables, and everyone can steam vegetables. Every New Year's Festival, wedding and funeral, entertaining relatives and friends, no steaming can not be served, there is more "three steaming, nine buckles and ten bowls, not on the grid (steamer) is not a table" folk proverb.
3 Chinese (Qianjiang) crayfish delicacies
"Chinese crayfish look at Hubei, Hubei crayfish look at Qianjiang.".
In Qianjiang, the crayfish industry closed loop string up 20 billion output value, in terms of catering consumption, Qianjiang local daily sales of about 50 tons, export sales of more than 400 tons, last year only brine shrimp online sales of 450 million, lobster street crowds and some shops to take the number of thousands of people to eat crayfish Landscape is breathtaking. There are many ways to make crayfish, and the crowd of people who love the river is the most.
4 China (Jingzhou) Chu wei cuisine hometown
The source of Chu wei is in Jingzhou. According to legend, the local name Jingzhou fish cake is evolved from the boneless fish meat processed by a chef in Chudu for the King of Chu, so Jingzhou fish cake is also called "Chu cake".
The local aquatic products are abundant, Jingzhou turtles, leather eels, beacon fish belly, Honghu Lake duck... A variety of delicacies make tourists linger.
5 China (Zhongxiang) health food hometown
"Sixty years old, seventy full of streets running, eighty is not old, ninety casually looking, centenarian spirit is still good." In Hubei Zhongxiang, there is such a smooth passage, and Zhongxiang has also won the title of "the hometown of the world's longevity".
In Zhongxiang, in addition to three meals a day, locals also have inseparable health food - rice tea, kudzu powder, kudzu tea. Among them, there may be hidden the secret of Zhongxiang's long life.
6 China (Xiangyang) three countries cultural and gastronomic hometown
Xiangyang, the "hometown of Chinese Three Kingdoms Culture", has descended since the beginning of the Han Dynasty, and Wu is the place where the heroes and heroes compete for the deer, and the literature is the place where famous people gather, and now it is also a must-visit place for cultural tourism in the Three Kingdoms.
Xiangyang kohlrabi is also known as "Kong Ming cuisine", according to legend, when Zhuge Liang led the army to conquer the southern barbarians, the soldiers were difficult to swallow due to long-distance raids, and zhuge liang learned that after zhuge liang learned about it, he would often eat the kohlrabi in Xiangyang and distribute it throughout the army, and the soldiers ate it only felt that it was sweet and salty, fragrant and slightly sour, crisp and tender.
7 China (Wudang) Taoist culture and food town
As early as the Tang Dynasty and the Song and Qing Dynasties, Wudang Dao tea was listed as a tribute to the imperial court.
Today, integrating local specialties, Shiyan has formed a series of Wudang cuisines, including dozens of varieties such as Taoist health care series, Hanshui fish feast series, Qinba flavor specialty (dish) cuisine series and so on.
8The hometown of Ecological Cuisine in China (Shennongjia).
Shennongjia has a saying: "Eat the potato fruit, roast the knot fire, shochu with bacon to drink, except for the gods is me."
Shennongjia's cuisine is rich in local characteristics. Taken from the original forest, the field mountain, natural green pollution-free, integrated "alpine people" love sour, spicy and spicy habits, a series of unique flavor of traditional dishes and delicacies, let people feast.
9 China (Huangzhou) Dongpo food town
Speaking of top foodies, it is not su Dongpo, a great literary hero of the Northern Song Dynasty. In 1079, Su Dongpo was relegated to Huangzhou, and many famous dishes in Huangzhou had historical allusions to Dongpo and were named Dongpo.
Dongpo meat, Dongpo white jade radish, Dongpo tofu fish, Dongpo crispy beef, Dongpo tea meat, Dongpo catfish stewed bamboo, Dongpo orange sauce mandarin fish, Dongpo honey lotus root, Dongpo cake... In 2016, Huanggang won the business card of "the hometown of China's Dongpo food culture".
10 China (Huanggang, Huangshi) soy products and food town
In Huanggang and Huangshi in Hubei, there are many soy products with allusions.
Huangzhou tofu, in the water, material selection, pickled beans, pulp, point pulp, pressure plate and other aspects have a unique set of operating skills, the final finished product meat tender, greasy, white color, no bean fishy, and very tough, with the finger top without falling, put the basket without cracking, play silk soup without scattering characteristics.
11 China (Huangmei) Buddhist Zen culture and food town
Huangmei County, Huanggang City, Hubei Province, with its Four Ancestral Temples and Five Ancestral Temples, occupies two of the six ancestral courts of Chinese Zen Buddhism. The most famous local product is yellow plum noodles.
Huangmei County Chronicle records that huangmei fish noodles, originally produced in Xiaxin Town Fish Village, according to legend, there are 500 years of production history, the fine products are mostly made of fresh fish meat and high-grade amaranth powder, mixed in a 1:1 ratio. The color is like silver, the strip is as thin as silk, it is not cooked for a long time, it is crystal clear, the color and taste are good, the flavor is unique, and it has always been a delicacy and treasure for entertaining guests and gifting relatives and friends.
12The hometown of China (Yichang) Jiangxian cuisine
The old Yichang people said that in the mighty Yangtze River, only the Yichang area has real fat fish.
The "Yangtze River Fat Fish", also known as the long-snouted fish, is a typical migratory fish of the Yangtze River, and spawns in the gravel bottom rapids of the Yangtze River section of Yichang from March to June every year. In order to breed the "Yangtze River fat fish" that travel thousands of kilometers for future generations, when they arrive in Yichang, the large amount of fat stored in the body has been consumed, and its flesh has become whiter and flawless, fat and not old, tender and not loose, and the quality is the best. Because of this, in the early Ming Dynasty, the "Yangtze River fat fish" was used as a treasure to pay tribute to the imperial court; Su Dongpo also praised it with the poem "Pink stone head is still boneless, and the snow white pufferfish is not a medicine man".
13 China (Enshi, Changyang) Tujia cuisine town
Enshidi is located in western Hubei, close to Chongqing, Hunan, Guizhou, eating aspects set the style of various places in one, she has Guizhou sour, Hunan spicy, Chongqing hemp, but not a simple coincidence, but has its own unique characteristics.
Tujia bacon, Zhang Guanhe slag, potato rice, oil tea soup... Drink a bowl of wine, eat a table of Tujia cuisine, in Enshi, Changyang, Tujia folklore, flavor is worth a taste, come again.
14 China (Xianning) hilly and local food town
Xianning is an area where mountains, hills and plains intersect, and the creation of nature and the changes of history have created the mountains, rivers and lakes, ravines and streams here, and bred a variety of bridges, hot springs and local food and drink.
A brick of tea. 72 ancient crafts, inheriting China's intangible cultural heritage. An ancient town. 200 years of soaking, creating the world's first ancient tea industry. A tea ceremony, 13,000 kilometers of friendship, engraved the civilization mark of the century artery. Xianning uses tea as a medium to invite thousands of friends to visit.
On August 9, a "Chang'e" pattern about 200 meters in diameter appeared in a rice field in Gaoqiao Town, Xian'an District, Xianning City. Xian'an District is the hometown of Chang'e culture, and Hubei Cultural Tourism Investment Group Co., Ltd. has built a pastoral complex project in the local area to create a beautiful village bay in Baishui.
Covering an area of more than 400 acres, this colorful rice field attraction, planted with special varieties of colored rice, giant rice and other special varieties and spelled into patterns, is the first completed project of the Xianning Baishui Pastoral Complex.