A few days ago, at the Mapoyang Vegetable Base in Dongshan Town, Xiuying District, Haikou City, villagers were watering the seedlings. Hainan Daily reporter Li Tianping correspondent Chen Chuangmiao took photos
New Year's Day and the Spring Festival "double festival" is approaching, in order to ensure the people's "vegetable basket" goods and stable prices, Haikou multi-departmental deployment in advance, from the source, from the "planting", "raising" and "adjustment" three aspects of force, expand the planting area of leafy vegetables, stabilize pig production capacity, launch initiatives to guide prices, to ensure that the masses can eat affordable, assured, satisfactory vegetables and pork, so that the people's basket can be carried easily and happily.
Ensure that the vegetable planting area is more than 34,000 mu
Increase the supply of "special dishes"
With a rich supply of vegetables, citizens can choose as they please. In order to ensure sufficient supply of vegetables and improve the self-sufficiency rate, the Haikou Municipal Bureau of Agriculture and Rural Affairs organized each district to expand local leafy vegetable planting and increase production capacity, ensuring that the monthly vegetable planting area is more than 34,000 mu, of which the leafy vegetable planting area is more than 20,000 mu, the daily local vegetable supply reaches more than 940 tons, and the self-sufficiency rate of the Haikou market reaches more than 80%.
Hainan people have the custom of eating "Jai Cai Pot" during the Spring Festival, and cress, beets, garlic seedlings, and coriander are all the "protagonists" in the Jai Cai Pot. In order to ensure that the public can buy sufficient ingredients, Haikou organized the planting of 4 kinds of "special dishes" in advance for 1100 mu, and the total output is expected to reach 1610 tons.
In addition, haikou districts have also actively explored ways to improve the enthusiasm of growers and enterprises to plant leafy vegetables through institutional innovation.
Hainan Wanjiali Agricultural Technology Co., Ltd. is a vegetable planting enterprise in mapoyang vegetable planting base in Xiuying District, Haikou City. Wan Shuming, the head of the company, introduced that in order to ensure the supply of leafy vegetables, they expanded the planting area of leafy vegetables in this season, "In addition to more than 100 acres of winter melons and green peppers, the rest are all leafy vegetables, such as early yellow, Guangdong cabbage, beets, black leaf white are very popular with haikou citizens some leafy vegetable varieties, our daily leafy vegetable supply can be ensured at about 5 tons." ”
It is understood that the Planting Area of Mapoyang Vegetable Planting Base has a total area of 2500 mu, and there are currently 11 agricultural companies and town and village cooperatives settled in. Hou Zhongwei, director of the Agricultural Technical Service Center of Xiuying District, introduced that the district stimulated the enthusiasm of growers to grow leafy vegetables through rent-free and technical guidance, and actively guided growers to increase the favorite varieties of Haikou citizens during the Spring Festival.
It is expected to slaughter 800 pigs per day during the two festivals
Subsidies are provided for large-scale pig breeding
Affected by multiple factors such as the epidemic, the national pig production capacity has declined more this year, and pork prices have continued to rise. In order to ensure the supply of the pig market and stabilize the price of pork, the relevant functional departments in Haikou have continuously increased their support for pig production and improved the ability of local pigs to produce pigs.
According to estimates, Haikou slaughtered about 800 pigs per day during the Spring Festival, and 20,000 pigs had to be slaughtered in 25 days. In order to ensure supply, it is planned to transfer 0.6 million heads from local breeding enterprises, and the insufficient part is transferred from pig farms in surrounding cities and counties.
Up to now, Hainan Luoniushan Food Group Co., Ltd. has not only developed more pork resources outside the province, but also set up direct-operated stalls in 26 farmers' markets in the city, and the high-quality pork sold at affordable prices has been favored by the citizens. "In the future, we will continue to expand the number of directly operated stalls, increase the supply of affordable pork, and let more citizens enjoy high-quality and low-cost pork." Li Yong, deputy general manager of Hainan Luoniushan Food Group Co., Ltd., said that according to the current national pork market situation, pork production capacity is gradually recovering, and the market supply is gradually expanding.
During the "Double Festival", the public can also purchase pork products with affordable prices and assured quality at the operating outlets of Haikou Vegetable Basket Group. Among them, the 39 convenience outlets of the Vegetable Basket Group can sell reserve frozen pork through "same-day pre-order and next-day self-pickup", and the remaining 45 directly operated stores directly sell fresh pork and reserve frozen pork. Strive to release more than 15,000 catties of frozen pork per day during the festival.
In order to truly ensure the supply of the pig market from the source, recently, the Implementation Opinions of the Office of the People's Government of Haikou MunicipalIty on Promoting the Transformation and Upgrading of the Pig Industry and Ensuring Market Supply (Provisional) (hereinafter referred to as the "Opinions") were officially issued. The "Opinions" make it clear that Haikou implements a red line system for pig production, and regards the amount of pigs produced as an important assessment content of the "vegetable basket" district chief responsibility system to ensure that the city's pig self-sufficiency rate is not less than 70%. At the same time, we will focus on the development of moderate-scale breeding of more than 5,000 pigs per year, and support leading animal husbandry enterprises inside and outside the province to invest in Haikou. Subsidies will be given to the construction of newly renovated and expanded pig-scale farms with an annual output of more than 5,000 pigs (including black pig farms with an annual output of more than 500 pigs).
20 companies issued price stabilization initiatives
Identify the proposed retail prices for 14 vegetables and pork
To do a good job in ensuring supply and price stability in the "vegetable basket", it is necessary to scientifically play the role of government regulation and market regulation, so that the two can work together.
On December 29, 20 enterprises in Haikou launched a proposal to ensure supply and stabilize prices to the relevant units of vegetable and pork sales in the city's farmers' markets, supermarkets and convenience shelters. During New Year's Day (December 29, 2019 to January 2, 2020), the implementation price is not higher than the initiative price. The initiative price clarified the initiative retail price of 14 kinds of vegetables, black pork and white pork, and was supported by 40 farmers markets.
The proposed price has made a detailed classification of the varieties and origins of vegetables and pork that are guaranteed to be supplied and reduced. Combined with the december market price trend, vegetable prices were reduced by about 15%, and pork prices were reduced by an average of 10%.
In addition, hainan daily reporters learned from the special meeting of the Haikou Municipal Party Committee held on the afternoon of December 29 that in order to ensure that the policy dividends fall into the people's vegetable baskets, during January 2020, Haikou will waive booth fees for all farmers' markets and convenience guide points in the city. The Haikou Development and Reform Department will issue temporary price subsidies to the city's needy people and key preferential care targets.
Haikou has also increased the transportation and reserve of meat and vegetables from other places. Leading enterprises such as Vegetable Basket Group and Luo Niushan Company have established meat supply cooperation with enterprises outside the island, increased the intensity of transportation of cold fresh meat, and ensured that the average daily sales volume is not less than 300 heads, especially focusing on the fresh pork release work in the 3 days before the Spring Festival, ensuring that the daily release is not less than 1200 heads. The Haikou Municipal Bureau of Commerce should increase the volume of foreign dishes such as "cloud vegetables" into Qiongqiong. During the festival, at least 600 tons of rhizome vegetables and 400 tons of leafy vegetables are transferred every day. At the same time, before the festival, ensure that 3,000 tons of reserve vegetables are in place, and 300 tons of frozen pork are stored in storage.
Source: Hainan Daily
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