If you have recently felt a little weak in the body, or a little want to make up for it, then eating eel is definitely not wrong.
Difficulty: Harder
Cooking time: 3 minutes
Taste: Fresh
/Ingredients/
300 g eel
30 g watercress paste
15 grams of green and red pepper shreds each
A little white onion, shredded ginger, and minced garlic
3 g salt
Each appropriate amount of monosodium glutamate, sugar, cooking wine, corn starch
/Method/
1. Bring water to a boil in a pot.
2. Add the killed and washed eel and cook until it is out of life.
3. Rinse off with water.
4. Shred the eel meat.
5. Place in a bowl and set aside.
6. Add ginger and green onion to cooking wine and squeeze out the juice.
7. Drizzle the shallot and ginger juice into the shredded eel, sprinkle with corn starch and mix well to marinate.
8. Pour an appropriate amount of cooking oil into the pot, when it is 60% hot, pour in the eel shreds.
9. Fry for about 1 minute.
10. Fry until the eel is golden brown and fish out.
11. Stir-fry the oil pan and add the shallots, ginger, minced garlic and watercress sauce until fragrant.
12. Add shredded red pepper and shredded green pepper and stir-fry well.
13. Pour in the fried shredded eel.
14. Drizzle with a little cooking wine to freshen up.
15. Add salt, monosodium glutamate and sugar to taste.
16. Stir-fry well and collect the juice over high heat.
17. Remove from the pan.