Guifeng Mountain tea has a long history, and when it originated is still unverifiable. It is said that Tang Taizong Li Shimin swam through Guishan Mountain and once played chess while tasting cloud tea at the top of the mountain, which shows that in the Tang Dynasty, Guishan cloud tea has reached a relatively good level, not only "tribute to the imperial court", but also enjoyed fame in Hubei, Henan, Anhui and other places.
Turtle Mountain Rock Green
Guishan Rock Green is a newly created famous tea, which belongs to the green tea category. Created in 1959. It is produced in the southeast ditch, large plots, gumi, pear trees and other areas of Guifeng Mountain in Macheng City.
Macheng is located in the southwestern foothills of the Dabie Mountains at the junction of Hubei, Henan and Anhui provinces. Guifeng Mountain is high and beautiful, and the mountain shape resembles a turtle and gets its name. The terrain is high in the east and low in the west, with a roof ridge-shaped slope, known as the "Macheng roof ridge".
Guifeng Mountain is 25 kilometers east of Macheng City, with an altitude of more than 1200 meters, and tea plants are distributed in a zone of 600-1000 meters. Here belongs to the subtropical continental monsoon climate, coupled with the high valleys and deep valleys, short sunshine, smoke clouds are unpredictable, sometimes clear skies, brilliant sunshine, sometimes endless sea of clouds, fog lock smoke, especially in the spring and summer, mostly shrouded in clouds, tourists have poetry praise: "People sit in the car, the car travels in the fog." The soil belongs to the black soil layer after rock weathering, rich in minerals and organic matter, the soil is fertile and deep, ph5.5 or so, with a warm and humid climate, rich in light, heat, water and soil resources, and a long plant growth season, which is a beautiful place for tea.
One bud and one leaf or one bud and two leaves begin to unfold.
The shape is round and straight, the color is oily green, the pekoe is revealed, the inner texture aroma is rich and long-lasting, the taste is mellow and sweet, the soup color is clear, the leaf bottom is tender and bright, the content is rich, resistant to brewing, commonly known as "five cups of water" (that is, can be flushed five times).
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