For the Zhangpu people who love seafood
The fishing moratorium is no small torture
After a long wait, the fatty seafood is ready to be served on the table
Foodies can't wait
So, which of these assortments of fish do you like to eat the most?
Balang fish
Speaking of Balang fish, you can't help but sing "The life of Balang (others) is frame gold and silver..." Oh, this is a cold joke, because Balang fish is the most ordinary in seafood, the most cost-effective, meaty and delicious fish. No wonder everyone will say: "Balang Balang, delicious and not divided (husband)". Zhangpu people boiling method: soy sauce boiled, fragrant frying or boiled fish porridge yellow fin fish
In Zhangpu, if someone in the family does "confinement", the family will always buy wild yellow fin fish to nourish the body of the postpartum mother. The elders will always buy one or two to eat for the children in the family, saying that they can supplement the brain.
Zhangpu people boiling method: stewed soup or steamed, soup milky white
Wax lattice (scientific name: two long spiny seabream)
The wax grid is red all over the body, and there are many fish scales. But after frying, with chopsticks to pick, the whole piece of fish scales will be peeled off, put in the mouth to chew, especially fragrant. Zhangpu people's method: one word "frying", two words "fragrant frying", three words "forcefully frying" dragon fish (mud fish)
The meat of The dragon is very delicious, tender, steamed or boiled with soy sauce, which is very appreciative. But the fish belly is a bit bitter and needs to be cleaned up.
Zhangpu people's method: boil soup and ginger slices, light and very sober
hairtail
Zhangpu with fish tender body fat, delicious taste, except for the middle of the bone, the fish body has no fine spines.
Zhangpu people cooking method: steamed, braised or dry fried, or wrapped in a little sweet potato powder fried, crispy on the outside and crispy on the inside
Carp boy (scientific name: spiny pomfret)
The meat crucian carp has a silver physique and the price is relatively common. As the name suggests, the meat crucian carp is of course more fish, and the meat tastes softer. Zhangpu people's method: simple frying, or add some tempeh to cook yellow crucian carp
Crucian carp is flattened and flattened, and there are many shark fins, but if fried enough, the wings become very crispy. Zhangpu people's method: be sure to fry enough fire dog female fish
The mother dog fish has a brown back, a silvery belly, and the scales are hard and hard, looking like a lizard, a little afraid. However, the fish is white and the meat is firm. Zhangpu people's method: it is very simple, put some ginger and cook it to sand ginger (pike fish)
Sand ginger is white, pointed, small mouth, fine scales, put a little ginger shredded oil or fried is very delicious.
Zhangpu people's method: Be sure to try the method of frying in oil, the fish body is wrapped in a layer of fried powder or sweet potato powder, and it is absolutely praised after frying
Soft fish (water babbling)
Soft fish are soft all over, like babbling water
The flesh is light, soft, and melts as soon as you eat it, but there are many soft wings
Zhangpu people cooking method: boiling soup, put some ginger and garlic, the soup is white and fresh, it is really the best soup in summer
Wu Zai (scientific name: Black Mullet)
The black fish is small in size, and the meat of the fish is fat and very nutritious
Zhangpu people often eat this fish after surgery, saying that it helps wounds heal
There are many fat mullet eggs, and it is particularly delicious to chew
Zhangpu people boiling method: stewed, original taste
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