Chopped pepper with taro, or the first time, after the sting, eat it, soft sticky flavor super rice
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After the sting, there is an ingredient that begins to enter people's field of vision, it is taro, in fact, taro itself has no taste, in my impression is the same as potatoes, powder glutinous is my biggest impression of it, but also because of its own taste is weak, I do not like to eat, but until recently, a chopped pepper taro aroused my appetite, and then finally learned the method, did not expect the first time to do it is very successful, today to share with you.
The difficulty of this dish, from the first time I can do it successfully, is a dish without difficulty, the ingredients are handled cleanly, add the sauce, seasoning, cooked after cooking, as simple as persimmon scrambled eggs, and the main taste is the taste of chopped pepper sauce, so other seasoning, as long as it is not salty, normal soy sauce, oyster sauce seasoning can be. Without further ado, see how to do it.
【Dish name】: Chopped taro
【Ingredients required】: 300g taro, 1 tbsp minced pepper, chives, 1 spoonful of soy sauce, oil, sugar
【Cooking steps】:
1, first prepare the ingredients and spices, taro is best to choose the same size, so that the shape will look better after doing a good job, and then set aside after cleaning.
2, after the taro is cleaned, the cold water is under the pot, the heat is boiled until the skin and meat of the taro are separated, of course, it can also be peeled directly when it is raw, but it will be more convenient after cooking, a light pinch is good, and the time is not too long, about 10 minutes or so.
3, look, with your hands can easily and simply remove the skin of the taro. Peel all the taro and set aside.
4, peel the taro with a knife from the middle of the two, one is to be better and more convenient to taste, the other is to make the size look more uniform, the taste of the dish is more beautiful.
5: Next, prepare a sauce, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, salt to taste, stir well. Put the cut taro in the sauce bowl and roll it in a circle, so that the color distribution of the taro will be more even and there will be no faults.
6, dipped in the sauce of the taro evenly stacked in the plate, and then drizzled with the remaining sauce, and finally add the appropriate amount of chopped pepper sauce on it, stir evenly and then put it in the steamer, wait for the water in the pot to boil and then steam for 10 minutes.
7, first cut the green onion sprinkled on the taro, and finally burn the hot oil in the pot, not too much, a little can be, and so the oil in the pot smokes violently, and when it is 70% hot, it is poured on the green onion to stimulate the aroma.
8, such a simple and convenient chopped pepper taro is ready, the oil is bright and smooth, the good taro powder glutinous rice, rich flavor, stir-fried incense.
【Cooking Summary】:
The amount of chopped pepper sauce can be added according to your own taste.
Finally, you can also prepare an appropriate amount of pepper and use hot oil together to stimulate the aroma.
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