I believe that many people have seen a movie starring Huang Bo , "Egg Fried Rice"! David, the protagonist played by Huang Bo, has had a dream since he was a child, to become a chef when he grows up, and to fry the world's best fried rice.
Because David's father was a chef with superb cooking skills, David often bragged to his friends that the egg fried rice made by my father was the best thing in China and the world, and he was interested in egg fried rice since he was a child. But David's father failed to teach his son to make egg fried rice at the last moment of his life, plus David's personality was wooden and his understanding was extremely poor, but he was more stubborn, and a bowl of egg fried rice was learned for thirty years.
It took decades for him to grasp the essence of egg fried rice, and when he fried the world's best egg fried rice, the judges asked him how long you had been studying, and he squeaked and replied, almost thirty years. He finally realized his dream for many years, fried the world's best meal, and was named one of the world's top ten food, the branch opened until the United States, even the White House called to order food.
Of course, this is just a movie, is there such a powerful fried rice in reality? Yes, and even more powerful. It is the emperor fried rice that sells for 5,000 yuan a piece. Yes, it is 5,000 copies, he is from the hand of Dai Long, the "god of food" in Hong Kong.
The reason why the emperor fried rice is so expensive is mainly because the material selection requirements are very high. Rice must be imported rice, eggs must be fresh eggs, and it is the eggs just laid by the hen, even the water used to dig rice is imported spring water, and then accompanied by a variety of precious ingredients, such as crab yolk, crab meat, caviar, Australian meat and so on.
Seasoning is also very exquisite, using a secret sauce, stir-frying several times, the first time in the middle of the fried rice into the sauce stir-fry, so that the fried rice fully absorb the sauce to form the inner fragrance, the second time in the pot side poured into the sauce, the use of the temperature of the pot volatilization to produce aroma, that is, the outer fragrance.
5,000 yuan of fried rice for us ordinary people, can only be stopped, the emperor fried rice is just a gimmick, for us, it is like a 5 yuan Yangzhou fried rice almost, at best is the ingredients are different.
Like eating fried rice does not need 5,000 yuan, do not need to learn thirty years, as long as two seconds, you can know the essence of egg fried rice!
When it comes to fried rice, it is natural to think of "Yangzhou fried rice", because Yangzhou people fried rice is different, they believe that fried rice in addition to must use indica rice, the most critical is the egg, collectively known as "egg fried rice", in Yangzhou egg fried rice there are three methods.
The first: the eggs are beaten in the pot, quickly fried to form a osmanthus shape, then poured into the rice, and then continuously stir-fried until the rice grains can beat, this fried rice is called "osmanthus egg fried rice".
The second kind: the egg is directly beaten into the pot, when the egg whites are just cooked and the yolk is still alive, the rice is poured in, and the stir-fry is constantly until the incense is sprayed, this fried rice is called "gold and silver rice".
The third kind: first fry the rice until the grains beat, then pour in the beaten egg syrup, and then continue to stir-fry, the egg pulp will wrap the rice, forming a golden fried rice with golden color, aroma, medium crispness and soft inside, also known as golden rice.
For thousands of years, Yangzhou people have won the north and south of the river with his fried rice, and later in order to improve the grade, they added ham grains, green beans, shrimp grains and other stir-fried on the ingredients.
Food does not distinguish between expensive and cheap, sometimes do not need big fish and meat, a bowl of fragrant fried rice, can make people feel happy all day.
There is a sentence in Huang Bo's movie "Egg Fried Rice" that is very well said, a simple single sentence, but it summarizes the value and soul of egg fried rice.
Egg fried rice seems to be something that cannot be put on the table, but the highest level of egg fried rice is to use the simplest materials to fry the most complex and wonderful taste.
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