Many consumers in the purchase of ecological chicken, often will be ecological chicken and domestic chicken, broiler chicken confusion, this is mainly because people do not know the correct identification of ecological chicken, chicken and broiler method, because the ecological chicken using the original ecological free range model, catering to the consumer green health concept, so people prefer ecological chicken, in order to help people correctly choose ecological chicken, domestic chicken and broiler chicken, the following we will understand the ecological chicken, domestic chicken and broiler identification method.
How to identify ecological chickens, domestic chickens and broilers?
1. Ecological chicken: Ecological free-range chicken is a title for "cage chicken", "house chicken", "fast-growing chicken", "hormone chicken", "pigment chicken" and so on. It is a pollution-free high-quality chicken that farmers from the perspective of sustainable agricultural development, combine traditional breeding methods with modern science and technology according to the principles of ecology and ecological economics, and use resources such as woodland, grassland, orchards, farmland, barren mountains, bamboo gardens and river beaches for a long time. The implementation of free stocking, so that the chickens forage for insects, young grass, leaves, seeds and humus and other natural feed as the mainstay, artificial scientific feeding as a supplement, strict restrictions on the use of chemicals and feed additives, prohibit any hormones and synthetic growth promoters, through a good feeding environment, scientific feeding management and health care measures, to maximize the nutritional, physiological and psychological needs of the chickens, improve the immunity of the chickens themselves, standardized production, so that meat and egg products to meet the standards of pollution-free food and even green food. Grasp the original, ecological, pollution-free links, to meet the modern catering industry to pursue pure natural requirements.
2. Domestic chicken: Domestic chicken belongs to the ornithischia, chickadee, pheasant family. It is domesticated from the original chicken for a long time, and its varieties are many, such as the ruhang chicken, the white rock, the nine pounds of yellow, the Australian black and so on. Birds still retain certain biological characteristics, such as being able to fly, and are accustomed to foraging around and moving non-stop. Sensitive hearing, sharp vision during the day, neurotic, wide-ranging eating habits, grinding food by eating sand and gravel.
3. Broiler chicken: The growth cycle of broiler chickens is short, most of them are fed with feed, and the activity space is limited, and the nutritional value is not high.
4. The difference between the three: in the case of the chicken age is basically the same, it can be distinguished from the size of the body, the general weight is broiler chicken> chicken > ecological chicken; from the taste and taste, the same firing method, the degree of greasiness is not the same, generally the degree of greasy is gradually decreasing; the body size is different, the adult chicken body size is different, generally: broiler chicken > chicken > ecological chicken; if there is a requirement for chicken nutrition, the nutritional value is generally ecological chicken> chicken > broiler chicken.
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