Loofah pork soup, my family often make a soup, no oil, no stir-fry, nutritious and delicious and light Hello, I am Han tofu, a Guangdong Hakka family who loves to eat and play and loves to cook! If you like the dishes I make, please click to follow me, every day will update the cooking videos and articles, welcome to watch! 【Loofah pork soup】【Detailed preparation】

Speaking of Cantonese cuisine, I have to say about the old fire soup. In Guangdong, Lao Huo Liang Soup is a large dish with the same name as white cut chicken and salt baked chicken, it has a wide variety of varieties, diverse methods, and taste is also very different. As an authentic Cantonese, I have not drunk all the soup in Guangdong so far.

Soup is very important in Guangdong, people here are generally used to drink soup before meals or directly use soup to eat rice, has always had the saying that "it is better to eat no vegetables, not to eat no soup", which shows how important a bowl of soup is to Cantonese people.

The method of old fire soup is generally very simple, but it is very time-consuming, generally more than 2 hours, except for some housewives and the elderly, few people have time to make old fire soup. However, there are also some very simple and fast home-cooked soups in Guangdong, which generally take very little time, which is very suitable for young people now.

Today I will share with you a loofah pork soup, its method is also very simple, about 20 minutes can be made, the taste is also very good.

Loofah can clear the heat of phlegm, cool blood detoxification, very suitable for hot weather to eat, you may wish to collect it first, have time to try it, after all, the dishes that have been circulated for hundreds of years are still a bit useful.

Ingredients: Loofah, lean meat (add some pork liver, powder sausage taste better)

Seasoning: salt, corn starch

1. Clean the loofah, first peel the skin, the skin does not need to be cut clean, leave a little skin to eat more crisp, cut the peeled loofah into pieces and put it on the plate for later.

2. Cut the bought lean meat into thin slices, put it on a plate, add a little corn starch, stir well, so that it will be more tender to eat. Generally add a little pig liver and powder sausage taste will be better, because now the pork is relatively less, I did not buy pig liver and powder sausage, so did not put, if you can buy pig liver, powder sausage can cut a little.

3. Bring water to a boil in a pot, then put down the cut loofah and bring it to a boil on high heat.

4. After boiling, put the pork cut into thin slices down, do not stir first, continue to boil on high heat, after the water is boiled, cook for 1-2 minutes to turn off the heat. The cooking time does not have to be long, otherwise the pork will be older.

5. Make a good soup, put a little salt seasoning can be eaten, the method is very simple, the taste is also good, like to try it, there are pork liver, powder sausage, remember to add a little ah.

Today this loofah pork soup is shared, like you can pay attention to me, we will see you next time.