Three meals a day
Porridge noodle rice that can't be wrapped around
Ordinary food, the most affectionate
Now, hungry or not
Give you a bowl of noodles to eat
Some time ago, I brushed the circle of friends and saw a small video of someone leaking milk.
The surface of the Arwatian powder spread all over Sidoshi, and when the knife was drawn, the milk inside poured out in a burst of air.
Strangely enough, Wuhan people, who live in the middle of the north and south, have a unique preference for "tea restaurants".
From "Tim Hao Cai" to "Chen Guangji", from "Cui Hua Restaurant" to "Wentong Ice Room", it seems that every once in a while, a new Internet red tea restaurant will emerge, and the diners will be endless.
But in fact, in the Hankou residential area, there are 3 Hong Kong-style tea restaurants owned by Hong Kong people.
They do not have a sophisticated environment, nor do they have the name of an internet celebrity, but they have an irreplaceable atmosphere and feelings, and a good enough food.
A sense of happiness of 50 per capita is shared with you.
I used to think that Houhu was still a new city, but now, I have bred a lot of word-of-mouth old shops.
"Baoji" has been operating on Xingye South Road in Houhu for nearly 10 years. Roadside residential buildings, bright yellow signs with floor-to-ceiling glass windows, not remarkable.
Its owner, a middle-aged uncle from Hong Kong, greeted us with a mandarin with a thick Cantonese accent.
Like the teahouses on the streets of Hong Kong, the dense menus are pressed under the glass cover, and the recommended packages are hung on the wall.
After taking a closer look, I felt that the dishes could be ordered at will according to the taste, and the price was beautiful.
Fried two, also known as fried noodle sausage, is recommended. The reason is that there is no other, Wuhan is the only one, and it cannot be eaten elsewhere.
Wrapping the freshly cooked fritters with delicate intestinal powder, so that you can eat the double taste of soft and crispy every bite, just like the wonderful tricks between martial arts masters, between one move and one style are the great wisdom of the cantonese people.
It is recommended to go in the morning, in the afternoon the fritters will feel a little oily after a long time
In the past, in Guangzhou, when you order a plate of intestinal noodles, you will definitely build a bowl of boat porridge, and "Bao Ji" also has it.
On the noodles are ordinary frittered peanuts, fresh shrimp and beef hidden in a thick, smooth and warm porridge with rice blossoms, and the pork skin with a texture is fragrant and flavorful. With just one spoonful, the chill in the stomach can be dissipated instantly, and it will warm up immediately.
Dried fried Beef River, one of the most ordered dishes in the store. The owner saw us taking pictures and quickly reminded us to eat quickly, so as not to lose the wok.
The so-called wok gas lies in the fact that between the spatula and the flying, the aroma of rice fragrant oil is beaten into a straight cloud sky, and the index finger of the hook is moving. This wonderful taste, I am afraid that only those who have tasted the steaming fireworks understand.
At first glance, "Bao Ji", from signs to card seats, is not an ordinary tea restaurant, full of Hong Kong elements used for decoration.
But this simplicity reminds me of the street shops I have eaten in the hong Kong skyscraper jungle, without talking about service, without talking about decoration, a plate of powder, a meal, won countless neighbors to help.
The "Zuo Ji" opened on Jiefang South Road is also different from the tea restaurant we are familiar with.
The soul-destroying rice that is brought to fire by "God Eater", the fried cow river commonly found in TVB, and the leaky milk that must be pushed by the net red tea restaurant... None of them here.
The menu is short, but it is a representative of the daily diet of Hong Kong people in the heart of the boss.
The boss, A Zuo, is a Hong Konger, accustomed to the summer and winter in Wuhan, but he is not accustomed to eating heavy oil, so he simply opened a small shop and brought authentic Hong Kong flavor to Jiangcheng.
When we went, we saw that behind the counter, the clerk was pulling tea, the water was boiling tea, and the charm of tea filled the whole small shop.
Seated, the boss sent disinfectant wipes, we wanted to ask if there is a sign in the store recommended, but she let us order according to our own taste, confident that every dish is a signboard.
At her insistence, she still recommended a bowl of wings.
This is a popular Hong Kong snack on the street, which first originated from the shark fin scraps of large restaurants, and finally bloomed in the hands of small traders, which has a bit of a Lion Rock spirit.
The bowl wings of "Zuo Ji" are more common materials, vermicelli, fungus, shiitake mushrooms, shredded chicken... Slow simmer with broth and cook a bowl of thick sauce-colored soup that will make you hungry at first glance.
Halfway through the meal, an old man pushed the door in, ordered a bowl of wings, drank carefully, was satisfied, and paid the bill and left, quite a bit of hidden merit and name meaning.
I also ordered a bowl of Hong Kong-style car noodles and chose xo sauce. Combine the flexible noodles with the thick marinade to bring the noodles to life instantly, and every chopstick is fragrant.
Cream Toast, said to be a must-have snack for "Zuo Ji", is a delicious slice of bread baked hot and crispy with ice-cold cream in the middle.
I saw that the shop was full of turtle shells, and I heard the boss say that these were used to boil turtle paste. Therefore, I ordered a red bean coconut juice black cool powder, rich in milk, gently refreshing, suitable for summer.
This restaurant, which used to be opened in the Vanke Golf community, has won a lot of fans with surprising products.
The new store of "Hong Kong Food and Tea Stalls" is opened in the residential commercial street of Jinyinhu Road, and it is still doing a neighborhood business.
The most signature non-egg tart and pineapple oil in the store are nothing more, but unfortunately the egg tart was not ready when I went, but there was also a limited amount of pineapple buns.
Freshly roasted pineapple bun is full of head, emitting heat, add a piece of ice butter, crispy crust, soft and hot bun, butter slowly melts, salty and thick taste of the tip of the tongue slowly spreads, soothing the body and mind.
A piece of pineapple oil, carefully pondered, you can feel the worldly and warm sense of life in Guangdong and Hong Kong, this kind of wisdom of creating with heart and living with heart, from stores to restaurants, to ordinary people.
Still can't avoid ordering a sun soul meal.
The meaty char siu is fried with eggs, and immediately after the pan is drizzled with the secret soy sauce of the "Hong Kong Food Tea Stall", and the egg yolk of the heart is accompanied by fluffy rice, which is fresh and sweet, very flavorful, and a mouthful of soul.
If you like a heavier flavor, the owner kindly prepares a sauce and self-serves the seasoning.
In fact, the article is written here, it should have ended,
But I would also like to recommend another shop to everyone.
"Splendid", which has accompanied the second middle school student for 11 years, cannot actually be regarded as a tea restaurant.
After all, "Tea Restaurant, a fast-food restaurant that originated in Hong Kong, offers Western-style dining that blends Hong Kong's characteristics, and is a popular eating place in Hong Kong." ”
However, the "splendid" roasted rice and Hong Kong-style milk tea are more realistic than those produced by some tea restaurants; the atmosphere of tiandi office workers and nearby middle school students sharing tables and eating together is closer to the previous definition than some tea restaurants, so they moved their selfish hearts and simply listed them last.
Go to "Splendid" remember to hurry early, every day after 12 noon, the store caretaker gold medal roast meat rice is left.
The biggest highlight of the roast meat is the crispy crust, golden, pleasing to the eye, and the chewing becomes more and more crisp, like the baked lard residue. The outer skin is fat and thin, and the color is like amber flesh is better than snow.
Diners who have not grabbed the roast meat rice, the second target is often the open stove roast goose rice, freshly baked goose, rich in marinade, sweet and oily, the moment the goose oil is cut, it spills out of the crispy skin, and it makes people salivate when they look at it.
The chili sauce on the table in the shop is specially prepared by the boss to match the local taste of Wuhan, which is wonderful.
At the "Splendid" meal, don't forget to take a cup of Hong Kong-style milk tea that only needs 7 mosquitoes, the boss boils ceylon black tea and milk every day, and the tea tastes so strong that it relieves spring difficulties.
The city born on the dock is destined to give birth to the popular cuisine of vientiane.
The streets and alleys, seemingly bland restaurant stalls, but contain the local people's philosophy of life.
Between the stoves, although it is not a delicacy, it is still unique. Everyday delicacies, like an old friend who has been with him for a long time, simple and down-to-earth.
It is true in Wuhan, and it is also true in Hong Kong.
Perhaps, this is the reason why Wuhan people prefer tea restaurants.
Have to be idle
It is better to drink tea and eat rice
Edit / Kenji
Photography / Chu Bo
Design / Hidetoshi Aoyama