The cooling came too suddenly
There was nothing prepared at home
There is no snack at home on weekends, the weather is cold and boring, it is so difficult to stay up
Suddenly I thought that there was still a little sticky rice flour, and I suddenly had hope
Such a cold day, of course, is more compatible with the sticky soft, sticky, sweet donkey rolling
Friends who like soft glutinous sweets come and try it together!
The material of about 10 yuan can make two flavors of fragrant black sesame seeds and silky red bean paste, which is really too simple! Definitely not roll over the tutorial, you deserve to have ~
Ingredient Preparation:
105g warm water, 85g glutinous rice flour, 15g corn starch, 15g sugar, black sesame filling (2 tablespoons of black sesame powder, 1 tablespoon of water, 1 tablespoon of honey, 1/2 tablespoon of oil), 80g of bean paste filling, appropriate amount of soybean flour anti-stick
Procedure:
1. Add glutinous rice flour and cornstarch to a large bowl, then stir well with egg pumping, then pour in the prepared warm water
Stir warm water and glutinous rice flour into a smooth, grain-free batter
2. Prepare a plate of appropriate size, dry the water, brush the surface with a thin layer of oil to prevent stickiness, and then pour in the stirred batter. Cover the surface with a layer of plastic wrap or cover a plate, which can prevent the water vapor generated during the steaming process from dripping into the batter and affecting the state of the batter
After the water in the pot is boiled, put it on the plate and steam for 20 minutes, the batter is cooked through, and then set aside to cool down slightly to prevent hot hands
3. Now adjust a black sesame filling, rich and mellow, black hair and beauty
Add 2 tablespoons of black sesame powder to a bowl, add 1 tablespoon of water to harmonize consistency, add 1 tablespoon of honey or maple candy syrup to adjust sweetness and flavor, and finally add 1/2 tablespoon of corn oil
Stir well thick and not dry or astringent, this filling is really like the filling of the tangyuan, delicious
4. After the glutinous rice dough has cooled down slightly, sprinkle plenty of soybean flour on the board and put the dough on top
Roll out the glutinous rice dough into a dough as square as possible while hot, and try to be as even as possible about 0.5 cm thick
Divide the mixed black sesame filling into small balls and place it in the middle of the dough so that it is easier to spread well
Spread the black sesame filling evenly with a spatula, leaving as little blank space as possible on the edges
Then roll up the dough and roll it as tightly as possible so that it doesn't come loose when cutting
The rich and mellow black sesame stuffing is ready, is there a cute thing ~
5. Let's make a classic silky soft sticky red bean paste filling
Spread the bean paste evenly over the glutinous rice dough
Roll up tightly
Another soft and sticky little cute is ready to do ~
6. This classic snack that costs no more than 10 yuan is ready
No oven, no frying, no frying, sweet and soft sticky, rich and mellow, and this winter is very well matched, I hope you like oh!