Healing department movie "Little Forest Winter and Spring": the ultimate cuisine, only left to the most industrious people one, winter is the most suitable season for storing food season two, temperature is also a condiment three, the best taste four, grateful food and laborer one, the ultimate cuisine, only left to the industrious people two, seriously cook each food, let it become beautiful three, escape or return

"Whether they are patrons or neighbors, workers have delicious food that is exclusive to their families."

You may not know which land and lake the vegetables, beans, melons, fruits, and fish on your table come from. I don't know how many hands, how many times, how many processes, it comes to you. But an ordinary Japanese girl knows where every food on her table comes from.

Today, I recommend a warm and healing Japanese movie "Little Forest Winter and Spring", with a Douban score of 9.0, and more than 200,000 netizens have given praise.

Ordinary girl Ichiko, because she could not integrate into the hustle and bustle of the big city, could not stand the excessive pressure of survival, returned to her hometown where she grew up, a place called "Komori", which was far away from the town, even the nearest supermarket had to walk for an hour and a half, and it took a day to go back and forth to the big supermarket outside the town. As a result, people here farm all year round and live a self-sufficient life. Use the grains and vegetables you grow to make a beautiful food to comfort the day's labor.

The film is divided into winter and spring parts:

The best fridge in winter. Ichiko, like the villagers, began to store white radish, carrots, ginger, spinach, etc. under the soil in the winter. When you need to eat it, just dig it out.

In winter, because the temperature is very low, vegetables, such as radish, can be hung freeze-dried to remove moisture, so that dried radish can be eaten for a whole year. It can be stewed, souped, and pickled.

Slice the frozen radish into slices, add pickled herring, wild vegetable bamboo shoots, carrots, slowly boil the soup, and a person's life should also be full of ritual.

It is also possible to use the temperature to peel, leave the persimmons, hang, and dry, which is both delicious and easy to store.

Nature's resources are very rich, as long as you are good at using them, you can get delicious food.

Cai Lan once said: "The most extreme taste in the world is always the taste of mother." ”

In the round table party program, Dou Wentao asked Chen Xiaoqing, where is the best meal you have ever eaten? Chen Xiaoqing replied, "The smell of home." ”

It can be seen that no matter which country or region, people's feelings for food are mostly homesick, nostalgic, and nostalgic. Since childhood, my mother has planted the taste of food in your heart.

When I was a child, my mother made a Christmas cake, white cream coated the whole cake, the middle was half red and half green, very beautiful, Ichiko was very happy, and wondered how to make it, and when she grew up, she figured out the method.

Ichiko returned to her hometown from the big city, her mother suddenly left after accompanying her for a while, and since then there has been no news, there is no network, there is no mobile phone and other electronic devices, and the mother and daughter maintain communication through letters.

Despite this, her diligent and skillful mother has already left a deep influence on Ichiko, and with the taste in her memory, Ichiko tries to do every dish that her mother has ever made for her, and constantly thinks about new methods.

Sometimes, we can't tell the taste of home, whether it is because it is delicious, or it is difficult to forget the feeling, the taste has long been integrated with the thoughts, even if it is far away, the taste buds are also prompting the direction of your home.

Nowadays, the pace of life is faster, fewer and fewer people have the patience to cook themselves, most order takeout, or go to restaurants, because it is the relationship between money and barter, we are easily picky about meals, about chefs.

Japan's dining culture is developed, etiquette is also very thoughtful, before eating, you should fold your hands and say, "I am moving", to express respect and gratitude for food and chefs.

Even when storing food, be thankful for the food and pray that it will become delicious.

A porridge and a meal should not come easily, a drink and a peck are full of bitter, spicy, sour and sweet. Good food is inseparable from labor, and growers, transporters, cooks are closely related, we should be full of gratitude and blessings, only in this way, we can really taste the beauty of food.

Winter goes to spring, everything recovers, and it is time to prepare food for the winter of the new year. Sowing, watering, fertilizing, weeding, everything takes effort.

But the happiness brought by hard work to the whole body is incomparable, busy for half a day, hungry grunting, eating is more sweet.

Do it yourself, eat and drink, this is the taste of harvest. The ultimate cuisine is often reserved only for the most industrious people.

The small forest has countless beauties, such as fresh wild vegetables and mountain fruits. Red leaf grass, trillium grass, pig bud flower, goosefoot grass, white root sunflower, boiled bud...

Washed, blanched, wrapped in noodles, fried in the pan, although the procedure is complicated, but the market is well organized and enjoyable.

Although Ichiko is only one person, she treats herself kindly, and her stomach. Do everything carefully, cook every food carefully, do every meal well, choose which kind of food to make according to your own preferences and mood, not to be done, the day is exquisite and tasteful.

A person can live a comfortable and idyllic life, leisure, or find a friend or two to share food and happiness.

This is the life that modern people most desire and cannot reach: one person, two friends, three meals, four seasons. A small silent forest, surrounded by an indisputable small village, polite and polite with the neighbors, and at a proper distance, away from all the hustle and bustle.

On the one hand, Ichiko wants to maintain such a self-sufficient life, but she does not want to hide in this small village because of escape, and when she is frustrated and hurt in the big city, she will want to return to that familiar environment to heal, she feels that this is disrespect for her hometown Komori, and she hopes that it is because of love, not because of escape.

So, she packed up, packed up her mood, left Komori again, and returned to the big city, her mood was different. Because she had exercised the ability to live independently and the courage to face setbacks and big cities, five years later, she took her boyfriend back to her hometown and really started the life she wanted.

Food is the most healing, from simple ingredients to create a simple and self-disciplined life, reduce materialism, maintain a pure love of life. Carefully mixed with daily ingredients, carefully taste the original taste of food, taste the happiness after labor, even if you are a person, you must live a full and flavorful life.

Cherishing ordinary life, loving life and food, and calmly facing the past and the future, this is what this movie wants to tell us.