Hello everyone, today we will share a delicacy - spicy eel. When you see the name of this food, it is natural to think that it is a spicy food. We often see eels in wet markets, but this fish is not easy to catch and difficult to handle. It always feels like an earthy smell if it doesn't work out, and it won't taste good either. Therefore, if you want to cook the eel delicious and fresh, the preparation work must be done together. Eels have a high nutritional value, and it is still good to eat some from time to time. Next, Xiaobian will first tell everyone how to deal with eels, which will effectively remove the smell of eels. Then tell everyone how to cook the eel spicy and crisp, interested friends can follow the small editor to learn to do it.
Ingredients: 2 pounds of eel, rapeseed.
Seasoning: dried peppercorns, dried chili peppers, salt, cooking wine, sesame seeds, pepper, sesame oil, chicken powder, cooking oil, corn starch, water starch, fresh soup, rapeseed, green onion, ginger, coriander, garlic.
Preparation Method:
Step 1:
First we need to go to the vegetable market to buy fresh live eels. If we can't handle the eel, we can ask the boss to help deal with it, then take it home and cut it into 6 cm long pieces, and then rinse the blood under the flowing water.
Step 2:
Take out a pot, add the right amount of water to the pot, turn on the heat, in the time of waiting for the water in the pot to boil, we can wash the rapeseed, wait for the water to boil and then put it into the pot to blanch the water, wait for 20 seconds to pick it up, and then put it into the pot to pad the bottom.
Step 3:
Treat the shallots, ginger and garlic separately, then chop them into small pieces, wash and cut the parsley into small pieces.
Step 4:
Remove a pot, pour water into the pot, bring the water to a boil, then pour the cleaned eel into a colander, then blanch the water in the pot and drain it. Then wash the pot, turn on the heat, boil the water dry, then add the appropriate amount of vegetable oil to the pot, after the oil is hot, put the eel into the oil pan and fry, about 2 minutes to remove.
Step 5:
Then leave some oil in the pan, turn on high heat, add dried peppercorns, dried peppers, shallots, ginger, garlic to the pot, stir-fry until the aroma is smelled, and then put the eel into the pot. After stir-frying several times, add the appropriate amount of fresh soup, cooking wine, pepper, salt, sesame oil, chicken powder, water starch to taste, and finally pour all the ingredients in the pot over the rapeseed.
Step 6:
Finally, sprinkle with sesame seeds and coriander and serve!
Tips:
1. Dried peppercorns and dried peppers like to eat more, do not like to put less, all according to personal preferences. 2. When frying, the speed of turning must be fast, otherwise it will stick to the pan.
A scent came over me, and I was so hungry that I was drooling. No one should argue with each other, this plate of spicy eel is mine. After each production, I am this mentality, so let's try it too!