by Matcha 16
Kelp knot 150g
Pork belly to taste
One clove of garlic
Carrot a paragraph
Raw soy sauce to taste
Oil to taste
One spoonful of rice wine
Chili pepper one
One green onion
Salt to taste
1. Prepare the required materials
2: Wash and cut the meat into slices and add a little salt to taste
3: Add a spoonful of soy sauce and marinate the meat for 15 minutes
4: Cut the carrots into slices
5: Heat the oil in the pan and stir-fry the sliced meat
6: Stir-fry until the slices change color and set aside
7: Sauté the garlic slices in a pan and stir-fry the kelp until fragrant
8: Stir-fry the carrots and add salt to taste
9: Add 2 scoops of light soy sauce
10: Finally, add the sliced meat and stir-fry evenly
11: Garnish with chili peppers and green onions
12. Take a picture of the finished product, and a delicious and nutritious kelp fried meat slice will be completed.
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