1. The pig's trotters are cleaned and chopped into small pieces, put into water and boiled for 10 minutes, drained, during the cooking of the pig's trotters, the green onion is chopped into long sections, ginger, garlic slices, dried peppers are chopped into small pieces.
2. Stir-fry the shallots, ginger and garlic, star anise, fragrant leaves and cinnamon until fragrant.
3. Put in the pig's trotters, put 1/2 rock sugar, stir-fry continuously over low heat, sauté until the trotter skin is slightly yellow, and the rock sugar melts and colored.
4. Put an appropriate amount of cooking wine along the edge of the pot, cover the pot and simmer for 3-5 seconds.
5. Add water, not over the amount of water of the pig's trotters, boil on high heat and continue to cook for 10 to 15 minutes, turn the heat to simmer slowly, cook until the water is half consumed, fish out the pig's trotters, add water slightly, and set aside the remaining soup.
6. Take another pot, add a spoonful of oil, put the remaining half of the rock sugar into the sauté into caramel, put the pig's trotters into the stir-fry evenly, and then pour the remaining half of the soup in the previous pot, put the appropriate amount of salt at this time, and continue to cook until the juice is collected.
7. In step 4, add a spoonful of oil to the pot of stewed pig's trotters, add dried chili peppers and peppercorns and sauté until fragrant. Finally, pour over the cooked pig's trotters and sprinkle some white sesame seeds.
1, take the method of adding rock sugar twice, although it seems a little troublesome, but the color will be better.
2. In step 2, fry over low heat until the surface of the pig's trotters is slightly charred, and the skin will have a crunchy taste and the gloss of the cook will be better.
3, salt should be added after adding the second rock sugar, continue to add when the soup is boiled, too early to put salt, will affect the taste of pig's trotters.
4. In order to look good and tasteful, you can add the pepper and the pepper in two times in step 7, so that the color of the pepper added later will be more bright~