In my hometown, there is a well-known dish, which is an indispensable protagonist in the banquet, Russi's famous dish Ruri Maruko. From the silver-haired elderly to the three-year-old children, they all have a special love for this dish, and they hold a banquet for a happy event in the countryside, and the quality of this table directly depends on how the chef's technical level of making glass balls is played. As long as this dish is placed on the table, it will be swept away, which shows the degree of love for glass balls. Today I will share the preparation method of this dish with my friends, hoping that friends can understand this dish, will make this dish, and let themselves and their families enjoy the extraordinary charm of this famous Russi dish Glass Balls.
Although the glass balls are famous, but its origin is not noble, flour and eggs, ingredients that every family has, the cost price is very low, at best it is even a grassroots star, but its production technology should not be underestimated, otherwise every household will also do glass balls, the chef is only unemployed, so there is still a certain degree of difficulty at the production level, but don't worry, as long as you do it a few times, the success rate is still very high.
First, hot noodles
Flour to use a little better quality, I use wutory high gluten flour, before in the hometown are machine grinding noodles are relatively coarse, so they have to be over the production of the basket, in addition to some starch, now directly use good flour on it, in the hot noodles must use freshly boiled water,
Quick stirring, this procedure is still relatively hard, be sure to let it stir non-stop, let the noodles start to strength. When the temperature of the surface is 40 to 50 degrees,
Add two egg yolks to continue stirring vigorously, painstakingly stir the noodles into egg yolk, let it quietly save 10 minutes,
Second, over-oiled
The first time over the oil, the balls in the oil temperature of 50, 60% hot, about 100 degrees or so, the balls floated up, basically formed, just fished out.
The second time the oil is to make it spit silk, the surface of the ball is heated to a high degree, and the inside is still soft? With the continuous increase of oil temperature, the soft surface inside is heated and expanded, the explosion breaks the skin, spits out the soft surface, and forms a hollow ball,
The third time over the oil, at this time the oil temperature is about 200 degrees, the color becomes golden yellow,
We fished it out and set aside.
Three, sauté sugar
Put a little oil in the pot, and then add the right amount of sugar to simmer, when the sugar is diluted and bubbles appear, we pour the prepared balls into the pot, quickly stir-fry a few times, you can get out of the pot, in the time when the pot is made into a plate, the speed must be fast, in a short period of time to let it cool, it is not easy to stick to the container, when it was done in the hometown before, there was no electric fan at that time, directly with a fan fan, to help cool, cooling after the plate can be eaten.
This crispy and delicious glass ball for all ages is ready, its ingredients are convenient, it is very suitable for us to update the taste of the family, I wish the family a happy Sunday.