- Issue 843 -
↓↓↓
"Frog Laida" dominates the frog world with its original twelve flavors
The pan is tender and the pan is crispy
Each has its own unique way of eating to meet the needs of multiple tastes
▼▼▼
Now launched 【Two new flavors of bubble pot】
Spicy and juicy, one bite falls
It has attracted all kinds of foodies to stir
//
Charcoal-roasted bullfrog bubble pot, tender and smooth croaking
# Must-eat new products for frogs #
- Old altar sauerkraut pickle pot, tender and slippery not on fire -
The new taste in the store harvests the hearts of a bunch of foodies at once! This pot of old altar sauerkraut is sour and fragrant, thin and tender, and paired with red pepper, it completely stimulates the fresh sweetness of frog meat
The copper pot with charcoal is added to cook the frogs to a grunting, fragrant and fragrant, and the frog meat becomes more and more tender and smooth as it cooks. The meat of the bullfrog is particularly tender and can be crushed with a light pinch with chopsticks.
First eat "garlic clove-shaped frog meat", the meat is tender, low in fat, and you are not afraid to eat it in large bites. The sauerkraut-flavored bottom of the pot keeps the frog meat original and fragrant.
It is recommended to directly fill a bowl of chicken, a full bowl of frog meat is full and thick, and it is super material to eat! It is the gospel of the carnivorous people.
The fat and tender flesh of the super long frog legs, I believe that not many people can refuse to come! The meat is very tender to eat, and it will shed its bones with a gentle sip.
The pot is also equipped with konjac and cabbage Oh ~ with the sour blessing of sauerkraut, the delicious index of bullfrog meat soars upwards. The meat is tender, and the combination of sauerkraut and mountain pepper is sour and spicy, and it is not hot.
- Soy sauce chopped pepper soaker, fresh and spicy enough -
Recommend another new bubble pot product of Frog Laida - soy sauce chopped pepper flavor. Fresh and spicy enough, full of color and flavor, to ensure that the taste of the love spicy star people.
When the round pot is served, the spicy taste instantly pours into the nose, and the green and red peppers and frog meat are red and green ~ people can't help but drool.
Scoop a large spoonful of meat and eat it hot with the juice, the spicy taste has penetrated into the meat. Stimulating the taste buds, nourishing spread in the mouth, but still make people can't stop.
I like this pot of fragrant soup, pouring some fresh and spicy juice on the surface of the frog meat, with the unique smell of chili peppers is particularly fragrant, injecting a new soul into the tender meat. It's the perfect place to bring it to dinner!
If the spicy steamer is just a small case for you, try this Indian Devil Paprika. Each table will be equipped with a bottle, please pay attention to the dosage, otherwise as the bottle says: "Not responsible for the consequences".
Double pot multi-flavor dominates the frog world and satisfies the difficulty of selection
- Charcoal-grilled bullfrog pan, caramelized crispy and tender enough to tempt -
The charcoal-fired pan series of "steaming sauna" lying in the pan, after being served, is full of aroma, the meat is scorched and tender, and the variety of flavors is simply unbearable
The bullfrog in the pan is first oiled, and the fried frog meat is fuller and firmer, with a faint caramelized aroma.
The pan is full of meat! meat! meat! The charred bullfrog is embellished with a variety of different ingredients, and the unique aroma is super enjoyable. One person eats a pot and it doesn't matter!
Do it! Skewers are just as cool!
The hot summer is here
Blowing the air conditioner and stroking the strings, it feels very refreshing
- Charcoal-grilled bullfrog -
Charcoal-grilled bullfrogs should be eaten hot. After being roasted over a high fire, the corners of the meat are slightly charred, and the secret spices are also flavored and flavored!
One bite down the skin is crispy and tender, and the pepper and salt fragrance floats between the lips and teeth, so delicious that you can't stop eating. I'd love to pick up a few more strings.~
- Hangzhou pepper beef -
The roast of the frog is superb, and the beef is roasted with a shiny and tender taste. The peppers are slightly spicy and crispy, and the combination is full of flavor.
- Charcoal-grilled pork ribs -
Freshly roasted freshly roasted pork ribs, large and thick meat, tender on the outside and tender on the inside. A mouthful full of tenderness and a burst of grease fragrance, it is really fallen.
- Perilla Bayberry -
Perilla arbutus is a refreshing snack to cool off and refresh. The fresh bayberry absorbs the flavor of perilla, and the flavor is more layered, which can instantly repel the spicy and dry hot weather of the frog pot.
Frogs come and go environment
Every time you pass by the frog, you can be attracted by the frog prince standing at the door, as if a protective messenger is calling you in.
Walking into the store, you can feel the rich neon flashing atmosphere of the nightclub, awakening the heart that wants to be restless in the heart! Eat here and relax!
The small details of the trend that can be seen everywhere in the store are loved by everyone. The lively and relaxing atmosphere is really perfect for coming here to eat frogs and talk about the world!
There are also dollar napkins on the table, and even on each seat, a frog pillow will be placed, a good place where fun and comfort coexist, how can people not love?
Foraging information
Shop Name: Frog Laida
Tel: 0752-2215050
Address: Huizhou City Huicheng District Jiangbei Wenchang Road 5th Floor
Per capita price: 60 to 70 yuan
Hours: 10:30 a.m. to 10:00 p.m
- end -
Advertising | Frogs come
* Original belongs to the gourmet Huizhou
Reproduced without permission
Legal liability will be pursued