There are many ways to eat pretzel salt, pretzel salt tenderloin, pretzel mushrooms, pretzel shrimp, pretzel potatoes, pretzel dough cakes, pretzel chicken wings and dozens of other dishes.
The meaning of the term is that the powder made of peppercorns after stir-frying is added to the salt of the stir-fried yellow, which is both pepper salt and is often used for fried food. It is one of the common flavors of the dish, fragrant and salty, pepper salt is a common seasoning in various regions of China.
The reason why pepper salt is widely used is to promote saliva secretion, increase appetite, but also play a role in reducing blood pressure, but also can be warm in the cold, dehumidification and pain relief, insecticidal and detoxification, antipruritic and fishy effect.
The ratio of salt and pepper is not formatted, the ratio of salt to pepper varies from 0.5:1 to 3:1, my snack academy from years of collecting feedback information to set the ratio as 1:1, in order to cater to the public taste when making it also added 18 spices and chicken essence, making its taste more mellow.
1. Prepare peppercorns, peppercorns, salt and chicken essence and 18 incense (you can refer to the method of "the main points and methods of turning spices into powder"), and accurate to grams according to the requirements of the ratio.
Ingredients required for salt and pepper
2. Stir-fry. First put the peppercorns and peppercorns, stir-fry them dry over low heat, the standard is that there is a crisp sound when stir-frying, which is both fragrant and dry. Then add salt and fry until slightly yellow for stir-frying, then turn off the heat and add 18 spices and Jingxiang stir-fry out of the pot.
Sauté the peppercorns
Sauté the salt
3, after the fried material is slightly cool, put in the grinding machine for 10 seconds, cool through the seal and let stand for one hour
Grind the salt and pepper
Prepared pretzels and salts
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