Earlier, after Bao went to the small hanging pear soup, fascinated by the cheese fish inside, once also posted an article to introduce the practice of cheese fish, the first time to do cheese fish is basically a complete imitation of the small hanging pear soup, in addition to no gagialidine, other basically should be almost the same, but also successfully used this cheese fish to let the wife who likes the restaurant temporarily receive the thoughts of the restaurant all over the world, after a year, with the wife's aesthetic and taste upgrade, looking at the mold in the warehouse, in line with the principle of not wasting, Ah Bao thought about the mold again, after some thought, in the spirit of the understanding of the face value control wife, and the profound worship of traditional Chinese studies, referring to the graphics of Tai Chi, Ah Bao made a two-color cheese fish, which was deeply pleasing to his wife.
Online finished product diagram
ingredient:
1. White cool powder: 100g
2. White sugar: 20-100g (add according to personal taste)
3. Dried rose petals: a small handful is moderate according to the situation
4. Milk: 500ml
5. Pumpkin: 500g
6. Water: 2kg
7. Dried osmanthus flowers: 2-5g
8. Honey: 20g
Step 1: After the cheese fish mold is cleaned and the napkin is wiped clean, place an appropriate amount of dried rose petals in the center section.
Add the petals
Step 2: Put water in the pot, then add white sugar and white cold powder, heat and stir until no powder is visible, melt thoroughly, pour half of it into other containers and make another color of fish.
White sugar white cool powder
Step 3: Pour the milk into the pan, stir well, bring to a boil and set aside.
Add the milk
Step 4: After slightly cooling, pour the milk powder water into a mold placed into the dried rose petals, then put it to cool at room temperature, let it cool and refrigerate.
Cooling
Step 5: Peel and slice the pumpkin and cook it, then whip it into a puree with a food processor, add water and pour in half of the white powder water just left, then pour it back into the pot and bring to a boil.
Cook the pumpkin
Whip to puree and add to the pan
Step 6: Put the goji berries in the fish-shaped mold, then pour the pumpkin white cold powder water from step 5 into the mold, after cooling at the same room temperature, let it cool and refrigerate.
Add the goji berries
Step 7: Refrigerate for about an hour or more, the cheese fish are solidified, take out and pat the mold around with your hand, then buckle it upside down on the plate and release the mold.
Release
Step 8: Soak the osmanthus flowers in boiling water, wait for the osmanthus fragrance to dissipate, soak the osmanthus flowers soft and then let them cool, then pour honey into the cool osmanthus water, stir well and pour on the two-color cheese fish.
Add decorations
Notes:
1, the mold of cheese fish is made of aluminum, after a long time of use, the mold may be a little difficult, so you can use sunflower oil and other oil with a relatively light taste as a release oil, so that the mold release is much easier.
2, if you encounter a difficult situation of demoulding, you can put the cheese fish together with the mold into the freezing, about an hour or more, and then take it out at room temperature to thaw slightly, which can also help demolding.
3, osmanthus must first boil water after soaking, otherwise it will be particularly dry, affecting the taste, honey should also use warm water, so as not to destroy the nutritional content of honey.
4, especially like the sweet mouth, you can also directly use osmanthus sauce or sugar osmanthus to add the right amount of water, directly poured is also good, but A Bao personally prefers dried osmanthus soaked water and honey, the aroma is more intense and not so sweet.
Brothers who like desserts and want to please their wives or girlfriends, take action.