"Small summer, steaming and boiling", hot summer, ice cream should appear! Recently, there are many popular ice creams, one of which is a fruit ice cream brushed the whole network, which can be called a new generation of "bombers in ice cream", it is - pineapple ice cream! Disguised as a fruit, but the heart of the ice cream, this net red pineapple ice cream, in fact, can be made at home, now let's learn it together! There are Easter eggs at the end of the article!
Ingredients: 1 pineapple, 200 g cream, 150 g milk, 1/2 lemon, 40 g sugar, 2 eggs
Preparation Method:
1: Put 2 pure egg yolks into a bowl and use a mineral water bottle to press and suck, you can easily separate the egg yolk and egg white. Break up the yolks and set aside.
2: Pour 150 ml of milk into the pot, add 40g of sugar, cook the sugar over medium heat and melt. Pay attention to stirring the milk constantly when boiling the milk, so as not to paste the pot.
3: When the milk is boiled to between 68-80 degrees, slowly pour it into the stirred egg yolk, and the speed must be slow, so as not to become egg flower soup. To make ice cream, the control of milk temperature is very exquisite, it is best to have a kitchen thermometer.
4: Stir the milk and egg liquid well, pour it into the milk pot, cook over medium-low heat until viscous, and stir continuously while cooking.
5: After the milk and egg liquid becomes viscous, pour it into a bowl, add 200 grams of light cream, continue to beat well with the egg mixer, and set aside.
6: Wash the pineapple and cut it horizontally at about 1/4 of the top. Use a spoon to dig out the pineapple pulp, and the pineapple shell becomes a perfect container.
7: Add a little lemon juice to the pineapple meat to prevent the pineapple from oxidizing, and then put it in a blender and stir into pineapple juice. Pour the pineapple juice into the previously made milk paste, stir well, and pour it back into the pineapple container.
8, finally cover the pineapple lid, put it in the refrigerator and freeze for 3 hours, the pineapple ice cream with a clean belly in it is finished.
9, open the lid, taste a bite, the rich pineapple fruit aroma and milk aroma instantly occupy every inch between the lips and teeth, plus the fragrance of lemon, this taste is simply wonderful ~ ~ ~
Does this additive-free and simple pineapple ice cream also tickle your heart? Buy a pineapple tonight and go home and make it!
Easter Eggs: Fruit Colorful Ice Cream! Go home and act!
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