Cucumber is a common ingredient in summer, common cucumber methods are cold mix, small stir-fry and pancakes, today teach everyone a cucumber different way to eat, simple to do a second to change the court dish, entertain guests especially noodles!
Ingredients to be prepared are: cucumber, chicken breast, red pepper, garlic, ginger, green onion
Here's how:
1. Wash and cut off the head and tail of the cucumber, and then cut it into long pieces of about 7 cm.
2. Cut the cucumber segments into a 1 cm deep mouth above and below, then cut horizontally to make a small groove, and use a spoon to dig out the inside.
3. Wash and seed the red peppers, then cut into cubes and set aside.
4. Cut the scraps of the cucumber into cubes and put them in a bowl for later.
5. Crush the garlic and chop it for later.
6. Slice the chicken breast into thin slices, cut it 5 times with the first knife and cut it again to form a comb flower knife.
7. Pour a generous amount of water into the pot, add slices of ginger and green onion and bring to a boil.
8. After the water boils, pour in the chicken breast, add a little cooking wine, cook until it turns white, then fish out and soak in cool water.
9. Squeeze the chicken breast dry and pour into a bowl of cucumbers and red peppers.
10. Pour in the minced garlic and sauté in hot oil.
11. Stir well and add salt, seafood soy sauce, balsamic vinegar and a little sugar to stir well.
12. Fill the mixed chicken breast into the cucumber trough together, and a spring bamboo primrose will be ready, I hope you can like it!