I saw it at the b station again, and the saliva was going to flow out! Before I mixed it casually, it wasn't so delicious ~ try this this time! This is a practice in Chongqing Oh this resource source: b station @ cook said dish
by 2️⃣2️⃣、
Baby dish 500g
Fold the ear roots to taste
4 cloves of garlic
Millet spicy 4-5 pcs
Chives to taste
Coriander to taste
Chili noodles to taste
Peppercorns (peppercorn noodles) to taste
One teaspoon of salt
One teaspoon of sugar
MSG 1/2 teaspoon
Light soy sauce two tablespoons
Two tablespoons of aged vinegar
1: Wash the children's vegetables, cut them into thick and even slices, put them in a basin, sprinkle with a little salt, marinate for a while, and remove the bitter taste
2. Clean the folded ear root and fold it into two pieces
3: Prepare a little garlic and cut into garlic pieces
4: After cleaning the millet spicy, cut into small circles
5: Wash the green onion and cut into small shallots (note that it is not a green onion)
6, coriander (should be coriander, right?) Wash well and chop
7: Add garlic, millet spicy, chili noodles and pepper noodles to a bowl and drizzle with boiling hot oil
8: Add salt, sugar, monosodium glutamate, soy sauce and aged vinegar and mix well
9: Wash the pickled baby dishes, pour them out and drain them
10: Put the children's vegetables into a bowl, add the folded ear roots, green onion, coriander, and the mixed bowl in turn, stir well
11. Plate loading~
The specific amount is seasoned according to the amount of children's dishes and folded ear roots used by themselves, and friends with heavy tastes can add key spices appropriately
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.