The air in my hometown is very fresh, people are working in the fields, and looking around, there is a green scene. When the turnips came to the harvest season, the family came to the field to harvest the turnips.
As the saying goes, a radish is a pit, there is a little dew in the field in the morning, and the soil is a little damp, which is just convenient for pulling radishes. The top of each radish has turquoise leaves. With both hands, tighten the radish leaves, and with the loosening of the soil, the green and large radish emerges.
Radish leaves are also rich in vitamin nutrition, when the country harvests radish, some of the radish leaves are brought home, set up a pot to boil hot water, after some boiling water, drain the water, dry on the rope. After drying, you can make a bun filling, mixed with some vermicelli, green onions, and dried radish leaves, which is delicious and delicious.
Some of the radish leaves were fed to the small animals raised at home, either sheep or chickens. The chickens raised at home often feed it some grass and green plants, which can make the chicken meat more tender and natural.
Whether it is chicken or pork that is often purchased in the supermarket, the meat quality is not so delicious. Back in my hometown, when I was fed a year's worth of chickens, it became a Chinese meal on the plate, and the taste of chicken also carried the strong taste of the New Year in my memory.
If you are okay, go to the vegetable garden in the countryside and feel relaxed. This year's weather was unexpectedly abnormal, I actually caught a few pictures of butterflies dancing, let me for a moment, can't help but ask myself, is this early winter, or early spring? There are carrots, white radishes, and Chinese cabbage grown in the field, all of which are the gold medal champions of winter vegetables. The longer the cabbage grows, the more lumpy it becomes, and it will slowly gather the scattered leaves around it to the middle, and finally after layers of superposition, it will form a strong and pleasantly growing cabbage.
Seasoned parsley, green onions, garlic seedlings are also embellished in the vegetable garden. They all grow at their own different growth rates, and this vegetable field is blessed by the land, and the industriousness and kindness of the people are icing on the cake. They can form a beautiful landscape.
Urban life lacks the breath of life, when you have time, go to the countryside to see, you will stop the pace of busy life, and feel the beauty of slow-paced life with your heart.
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