A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
In the past two days, the price of pork has dropped a lot. In the morning, I went to the market to buy vegetables, spent 12 yuan to buy a piece of lean pork, and then bought 1 yuan of green peppers, and went home to make a simple meal, which became a delicious next meal, crispy on the outside and tender on the inside. Crispy pork skin, wrapped in a delicious sauce, delicious, not only under the rice, but also special under the wine, like friends to try it!
Fees:
Pork, green peppers.
Accessories:
Garlic, light soy sauce, dark soy sauce, sugar, vinegar, salt, crushed white pepper, cooking wine, starch, oil.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
method:
Pork chooses lean pork, and I use pork through the spine. Wash the lean pork and cut into larger pieces.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
Knock on the cut pork pieces with the back of the knife, and both sides need to be tapped, so that you can break the tendons of the pork, and the pork will not eat wood.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
After knocking on the pork slices, cut the lean pork into small cubes.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
Put the diced lean pork in a bowl, add a little cooking wine, salt, and white pepper and chop well to add the bottom flavor to the pork and remove the pig fishy taste.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
Add a large handful of starch, grab the pork and marinate for 10 minutes.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
Wash the green peppers and cut into small pieces.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
Take an empty bowl and remove the sauce. Add some minced garlic, add 3 spoons of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of sugar, 1 spoonful of vinegar, and 1 small spoon of starch and stir well. Add another 5 scoops of water and stir well.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
Pour oil into the pan and fry the diced pork when the oil is warm to 50% heat. Fry until the diced pork skin becomes crispy, set and drained.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
Continue to heat the oil in the pan, pour in the fried pork and fry it again, until the pork is golden and crispy.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
Leave the bottom oil in the pot, pour in the green pepper segments and fry until it is broken, add a little salt to taste, stir-fry well and then set aside.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
Pour the prepared sauce into the pot and heat over high heat until transparent and frothy, at which point the fried pork is stir-fried and stir-fry evenly.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
When the diced pork is all wrapped in sauce, pour in the sautéed green peppers and stir-fry evenly. Drizzle with a little cooked oil to brighten up, and the dish is ready, with a top bowl of rice, too under the rice.
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
A piece of lean pork, a handful of green peppers, fried first and then fried, teach you how to slip meat segments, under the rice and under the wine
