Twenty-eight, steamed date flowers.
Whenever it is close to the Spring Festival, every household in our town will generally steamed jujube steamed steamed steamed date steamed steamed steamed date steamed steam
Our family's work of preparing New Year goods, steaming date flower steamed buns, and wrapping buns was done by my grandmother, aunt and my mother. Today one day steamed radish meat big buns, incidentally make some sweet potato red beans and dates stuffed bean mounds, the next day began to prepare some fried goods, like some with fish, balls, noodles, crispy meat, mushrooms and so on, all kinds. The third day is to steam the steamed steamed buns, the countryside are steamed with a large iron pot of firewood, the steamed steamed buns are also with the special aroma of the steamed buns, just out of the pot without eating vegetables I can eat one. The fourth day is going to start steaming jujube buns, jujube buns are also simple, mainly made of dates and flour made into the shape of a flower, all kinds, especially the sweetness of the dates that have just been steamed out have penetrated into the buns, bite down a bite of loose soft and soft with some sweet taste, very delicious.
When making jujube buns, pressing dates is my strong point, see more to know where to put red dates, adults just made a flower shape, I hurriedly panicked the red dates in my hand to press up, a red date is like the soul of the jujube bun, with embellishment it becomes more beautiful, after pressing well, do not forget to ask for credit, I feel that I have played a role in finishing touches, super proud.
However, the jujube bun that has just been made is generally not allowed to be eaten, and can only be eaten after the natural cooling until the morning of the first day of the first month, although it looks cool and cool, but it is really hungry.
▶ Mille-feuille jujube bun
Ingredients required: 400 grams of ordinary flour, 200 grams of warm water, 5 grams of yeast powder, 20 grams of sugar, red dates
Required tool: Steamer
※ Step 1
First, dissolve 5 grams of yeast powder in 200 grams of warm water and stir for a while to allow the yeast to dissolve completely. Flour with white sugar, the main role of white sugar is to promote the fermentation of yeast, I put 20 grams of the final steamed date flower bun has a hint of sweetness, feel just right. After that, you can use yeast water to make noodles, and the fermentation speed of yeast water and noodles will be slightly faster, kneaded into a smooth and somewhat hard dough, covered with plastic wrap and sealed in a warm place to ferment.
❤ The amount of white sugar can be added according to their own taste, can be put or not;
❤ If you don't use yeast and noodles, you can use old yeast plus alkali noodles to make noodles, and the steamed jujube buns are more delicious;
❤ When it's cold, I usually put an extra 1 gram of yeast powder and ferment it in a pot of warm water or in an oven, which is relatively faster.
※ Step 2
After the dough is fermented, we need to exhaust, the purpose is to discharge the gas produced during the fermentation process, sprinkle some dry flour to take out the fermented dough, continue to knead and press the exhaust on the board, see almost kneaded to the size of the original state of no fermentation, it means that the gas has basically been exhausted. Roll the long cylinder with both hands and remove the agent.
❤ How can dough be fermented?
1) The volume becomes significantly larger
2) Tear open there is a rich honeycomb tissue
3) Press your finger or fist down, and the hole does not shrink back
Satisfying these means that it has been sent well;
❤ If the dough is over-fermented and has a sour taste, you can add some edible alkali noodles (baking soda) and knead it to neutralize the taste;
※ Step 3
Knead each dough mixture evenly and knead the circle, use the rolling pin to roll out the round cake embryo, and then use the knife to divide it into 8 equal parts, so that you will get a small triangle shape, stack the small triangle in turn, use the chopsticks to press hard in the middle, pay attention not to break the bottom, pull out the chopsticks, one hand fixed the bottom, the other hand grabbed the top, the two hands cooperated to rotate, and then with a red date pressed down at the top, the hands rotated again, such a beautiful shape came out.
❤ Do the styling slowly, do not be vigorous and impatient;
※ Step 4
After all done, put it in a pot of warm water or a pot of cold water for 20 minutes, almost the size of the embryo becomes larger, at this time the heat is boiling, then turn to the medium heat to steam for 20 minutes, and finally suffocate for 5 minutes and then open the lid.
❤ Be sure to suffocate for a while, the role of thermal expansion and contraction, if steamed well, it will be opened, the jujube bun will collapse, and the surface will become wrinkled, affecting the appearance.
The freshly made jujube bun is white and tender, and the elasticity is very large, especially when it comes out of the pot, it carries the sweet taste of red dates, but it is hungry.
Conclusion: Twenty-eight, steamed date flowers. I don't know if you have the local habit of steaming jujube flower buns? What do you usually do?
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