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Brown sugar jujube blossom steamed bun is how to flower, techniques and skills are here, recommended collection Oh!
Mantou is a traditional food unique to China, especially in the northern region, people's tables are indispensable to the staple food of steamed buns. Xiaobian is a northerner, the degree of love for steamed buns is higher than other staple foods, often white steamed buns will inevitably be a little boring, so often make some tricks to eat.
Today I want to share with you the "brown sugar jujube flowering steamed bun" approach, on the basis of the white steamed bun added brown sugar and jujube, not only to eat more rich taste, but also more nutritious Oh! Steaming steamed buns seems simple, and it is not so easy to be soft and delicious, and there are some tricks here. Especially in making flowering buns, techniques and techniques are particularly important. The following Xiaobian will share the tips of steamed steamed steamed steamed
Teach you to make brown sugar jujube blossom buns at home, sweet and delicious, especially soft, recommended collection Oh!
First prepare 500 grams of flour, 100 grams of brown sugar, 5 grams of yeast powder, 5 grams of baking powder diluted with 250 grams of water, and then poured into flour, live into a smooth dough, wrapped in plastic wrap and placed in a warm place for more than 2 hours. (When making noodles, dilute the baking powder with water first, so that the live dough will wake up faster))
The time to ferment the dough prepare some crushed dates, which can be cut with scissors or cut with a knife.
When the dough has awakened to twice the size, take out and knead the exhaust thoroughly, then roll out long slices and spread the crushed dates evenly on top. (After the dough wakes up, be sure to knead it for a while and fully exhaust it, so that the steamed bun is delicious)
Roll up the dough from one end and divide it into evenly sized pieces, which can be cut with a knife, but it is best to pull them by hand.
After dividing into small agents, turn the agent back with your fingers and press them into the shape shown in the figure.
Then use the tiger mouth to close the mouth, paying attention not to collect too tightly, otherwise it will affect the flowering effect.
After kneading all the steamed buns, they are left in a warm place for about 15 minutes, and after waking up, you can see that some of them have been budded.
Wake up the steamed buns in cold water, steam the steamer to start the timer, and steam on high heat for 15 minutes. Turn off the heat after 15 minutes, but without opening the lid and let the buns simmer in the steamer for 2 minutes.
Tips:
When making noodles, dilute the yeast powder with water first, which can speed up the awakening of the dough.
Kneaded steamed bun embryos, the side of the opening should be placed upwards, and the usual steamed buns are just the opposite.
After kneading the steamed bun embryo, a second awakening is carried out, and the awakening time is about 15 minutes.
After the steamed buns are steamed, don't worry about opening the lid of the pot, simmer for 2 minutes and then open the lid.
The above is the method of brown sugar jujube flowering steamed bun and some experience, if you like the article of small crispy meat, welcome to like, forward, collect. If you still have any comments or opinions, please feel free to leave comments below, we will discuss together!