Yiyang, located in the northeast of Jiangxi Province, the middle reaches of the Xinjiang River, belongs to the jurisdiction of Shangrao City, bordering Hengfeng and Lead Mountain in the east, adjacent to Guixi in the south, Guixi and Wannian in the west, Leping and Dexing in the north, the following Xiaobian to share with you to Yiyang County to taste the 6 local cuisine.
1. Yiyang rice rice
Yiyang Dahe rice is a famous specialty of Yiyang County, Shangrao City, also known as Yiyang rice cake, the production history is long, has a history of more than 500 years, the selection of high-quality Yiyang Dahe rice, after three steaming two hundred hammer refined, with white as frost, transparent like jade, tough and delicious characteristics, can be made into a dish, can also be used as a staple food, loved by the local people.
2. Turtle peak buckle meat
Guifeng buckle meat, also known as Jingguo buckle meat, is a special cuisine of Yiyang, using high-grade farmhouse fresh pork belly, plus plum dried vegetables and other ingredients steamed, the color is bright, oily but not greasy, plum fragrance overflowing, rich nutrition.
3. Yiyang chicken
Yiyang chicken, also known as "tempeh steamed chicken", uses tender and fat local chicken as raw materials, accompanied by cooking wine, salt, pepper, tempeh, ginger, green onion and other ingredients, and steamed into the cage over high heat. It has the characteristics of a clear and delicious soup and a tender meat.
4. National highway fish
National Road Fish is a traditional famous dish, drawing on the cooking specialties of Grilled Fish from Sichuan, Anhui and Poyang Lake in Jiangxi Province, using high-quality Xinjiang red carp, crucian carp, bighead carp and grass carp as the main raw materials, accompanied by unique ingredients, and evenly braised over a low heat for about 30 minutes, with the characteristics of delicious and tender.
5. Golden turtle simmered yam
Golden turtle simmered yam is definitely the best product for beauty and beauty. This soup is made from large turtle shells, fine ribs, and fresh yam for a long time. The soup is golden and dazzling, the soup taste is thick and smooth, and you feel refreshed after drinking a few bowls.
6. Drizzle fish in oil
Oil-drizzled fish is a specialty of Yiyang, Jiangxi. Fresh grass (carp) fish is selected as the main ingredient, with rice wine, natural spices, sauce, edible vinegar, tea oil, etc., combined with folk traditional craftsmanship refined, with food and not fishy, bright and yellow oil, fragrant and delicious, appetizing, healthy brain and stomach and other effects.
The above is to share with you the 6 local cuisines of Yiyang County, the taste is very good, friends to Yiyang can find a taste, welcome Yiyang friends to leave a message to supplement.
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