Under the wine dish, drink wine to eat vegetables, wine does not take the taste of vegetables, dishes do not take away the taste of wine, complement each other, complement each other is good. Different regions, different food cultures, there will be different appetizers. Old Beijing drinks a high two-pot head, like pig ears, peanut rice, onion core mixed with tofu shredded plate, before starting to drink; Shanghai people drink more old wine, smoked fish, sweet and sour steaks, vegetarian ham, vegetarian duck is the most proud appetizer; Suhang area drinks more Shaoxing yellow wine, sweet and sour ribs, drunken chicken, sauce duck, oil braised shrimp, plus some time-honored brine products; Shaoxing Xianheng Hotel's fennel beans, edamame, brine peanuts, dried green fish, drunken chicken, stinky tofu has long become a signature appetizer.
In the old days, Tianjin people loved to drink white dry wine, and the degree was the best. Sauce meat from the long-established Tianbao Building, beef with sauce from Yuesheng Zhai, and beef tendons. Make your own flour skin, mix vegetable hearts, mix cucumbers, mix spinach, mix stinging... Every day it rotates, but it also has a taste. ·· But wine and vegetables also have levels, rich and poor. Poor people drink low-priced liquor, so they fry nuts, tiger beans, boiled edamame, shoot cucumbers, shredded tofu, mix tofu and so on. Even in the traditional dish "Eight Bowls", there are also cold dishes. For example, in the "coarse eight bowls", there are four cold meats, namely sauce elbow flower, spiced fish, mixed with three cucumbers, and republic tofu. There are four additional cold meats in the "eight bowls", which are chicken with sauce, crispy fish, char siu pork, and mixed with three strands of foreign flour.
Tianjin's culture is diverse, open and inclusive. As the gateway to Gyeonggi, Tianjin blends north and south, and East meets East and West. In terms of food culture, southern flavor and Western food came to Tianjin, so that the people of Jingu have a variety of choices for appetizers, more colorful.
Nanwei Jinjin is the emergence of Nanwei shops such as Daoxiang village, Qixiangju, Shengchunyang, Ziyang Temple, and Guanshengyuan.
The blossoming of Nanwei stores has brought new feelings to the people of Tianjin. Daoxiang Village, as a famous food store, has long been famous in the south. Shanghai Daoxiangcun was founded in 1892. At the beginning of the 20th century, Tianjin's economy was developed, the market was prosperous, and the number of southerners coming to Tianjin increased. One merchant after another opened a southern flavor shop, and "Daoxiang Village" also settled in Jinmen. Tianjin Senji DaoxiangCun was founded in 1919 and is one of the earlier ones. At that time, there was a distinction between the old number and the new number. These stores include Senji and Linji Daoxiang Village on General Foch Road (now Binjiang Road), Fuji and Mingji Daoxiang Village on Consul General Du Road (now Heping Road), Tongji and Yuji Daoxiang Village in Huangjia Garden, and Zhongji Daoxiang Village near the North Railway Station. There are also Guansheng Garden near the Persuasion Field, Qi Xiang Ju near the Four-Sided Clock, Sheng Chunyang in Nanshi, and Ziyang Temple in Beidaguan. Although some of these nanwei shops are not called Daoxiang Village, they are similar to the varieties operated by Daoxiang Village, and each has its own characteristics and is quite popular. The old brand of "Mori Kee Inaka Village" lasted for more than half a century until the end of the earthquake in 1976.
One of the characteristics of Senji Daoxiang Village is that it has distinctive characteristics and complete varieties. The Southern Flavor Shop first highlights the Southern Flavor. There are smoked, waxed, marinated southern goods: such as char siu pork, white chopped chicken, ham, smoked fish, smoked chicken, smoked shrimp, plate duck, brine duck, bacon, sausage, marinated tofu dried, sauced beef, sauce liver, meat preserved meat, dried meat, meat floss, vegetarian assorted, sauce nuts, yuanza meat and winter beans and so on. Smoked fish use live carp, and the most common use is thick fish. When making cooked meat food, instead of general cooking wine, use authentic Shaoxing wine. Char siu pork is a must, first use fat and lean lean meat, cut into tofu-sized pieces, soaked in the southern flavor ingredients, into the flavor. Then wear an iron fork and put it on a charcoal fire to bake, the more it is baked, the more it shrinks, and the aroma is overflowing. Beef breast and beef floss made with juice are very unique southern food. Beef jerky juice is made from lean beef, cut into palm-sized slices, air-dried (which can also be dried), soaked in a southern-style ingredient, sweetened and juiced, and air-dried. After frying in oil, it is translucent, crisp and delicious, delicious and pleasant. Beef floss is made with white soup and ingredients without soy sauce, after cooking and cooling, rub along the grain with a new washboard, the beef floss is nutritious, soft and delicious.
Since the opening of Tianjin in 1860, Western food has entered Tianjin, which has a history of more than 150 years. Originally, Western restaurants were mostly run by hotels opened by foreigners in the concession. Such as the earliest Palace Hotel, LiShunde Hotel, Cheeseling Hotel and so on. In the 1920s, the Western food industry sprung up in Tianjin. At that time, there were nearly 40 Western restaurants in Tianjin. In addition, due to the renewal of concepts at that time, many enlightened families' red and white birthday banquets were even held in Western restaurants.
Meat series
Salad series
Due to the development of the Western food industry, many families have also learned some Western food practices. Here is the first salad class, when they all played their own salad dressings. There are many varieties of salads, such as chicken breast salad, chicken salad, fish fillet salad, shrimp salad, vegetable salad, fruit salad, potato salad, red cabbage head salad, etc. The meat series includes cold mixed meat, cold assorted meat, cold meat sausage, cold ham vegetables, assorted meat frozen liver puree, cold roast beef, cold roasted tenderloin, cold braised tea sausage, cold tea sausage cheese and so on. The fish range includes braised fillets, braised fish fillets in eggplant sauce, smoked herring, sardine jelly, stuffed fish, red caviar, and black caviar. The chicken series includes crystal chicken, chicken puree, chicken liver puree, duck liver puree stuffing, and cold roast turkey. Assorted vegetables include braised eggplant, stuffed tomatoes, sour mushrooms, sour cucumbers and kimchi.