Dan Dan noodles:
Dan dan noodles are a representative food in Sichuan snacks, derived from the fact that porters carry dan dan to sell noodles on the street, hence the name.
Three cannons:
It is mainly made of glutinous rice, and when throwing glutinous rice balls, it makes a sound of "dang, dang, dang", so named.
Northern Sichuan cold powder:
Look at the place name to know that it is from the northern Sichuan region, its characteristics are refreshing, interested can go to taste.
Couple lung tablets:
Chengdu famous dishes are usually made by brine and sliced beef scalp, beef heart, beef tongue, tripe and beef as the main ingredients.
Triad mud:
Chengdu's traditional local flavor snacks are characterized by crisp and oily, sweet and not greasy, sticky and refreshing, nutritious, accompanied by red cabbage, unique style.
Chutney:
It is found in many places, and it is not much to evaluate.
Spring Water Bean Blossom:
It can be divided into sweet and salty ways to eat. The more the bean blossoms are boiled in the pot, the more tender they become without scattering.
Qingcheng Mountain Old Bacon:
The famous dish of Qingcheng Mountain in Dujiangyan City, Chengdu, Sichuan Province, has a delicious meat taste, but unfortunately has not had the opportunity to taste it.
Ye Er rake:
The main origin of Ye'erzhuang was in Yibin City, Sichuan Province, and later spread to various places.
Orange Cake:
This is a rather characteristic snack, which is a natural food processed with orange peel, which has the effect of moisturizing the lungs and relieving cough, and is popular with the majority of middle-aged and elderly people.
Wide Bread:
Cantonese cake is a kind of cake, the main ingredient is cantonese orange and Sichuan white sugar, freshly made cantonese cake is soft and sweet, nourishing and sticky slag, with a strong original fruit flavor.
Tooth and Tooth Rice:
Traditional specialty meals, diverse colors, salty and sour, slightly sweet. This rice is steamed soft and hard moderately, and the dishes used for the next meal are heavy in flavor, mostly all kinds of kimchi, followed by pork offal, bean soup and so on.
Sweet Moy Ball:
The main recipe is glutinous rice, sesame seeds, sugar, etc., pure and sweet, and has the aroma of glutinous rice flour, which is a new variety of cold spots in summer.
Raise your hand if you have eaten all the above snacks! If you haven't eaten it, it doesn't matter, go and try it.
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