I remember that my sister in Chongqing brought us some dachshunds when she came home for the New Year, which was spicy and spicy and especially in line with my taste, and I fell in love with it since then, but unfortunately I have never eaten it since. My mother saw that I liked to eat it, and like her colleagues learned how to make sausages, but the sausages that my mother made and the sausages we bought at home always had a little sweet taste.
Eleven to Yunnan tourism, saw that there are ham and sausages, so decisively started, before I was steaming to eat, I felt that I could not stimulate the aroma of sausages, so today made a green pepper fried sausage.
1 [top left]: Prepare 2 green peppers, wash and cut into strips; 2 garlic cloves sliced; 1 sausage sliced
2 [top left]: Heat oil and stir-fry garlic
3 [Top left]: Pour in the green peppers and sauté until the green peppers are broken
4 [Top left]: Pour in the sausages, add a little salt, season with chicken essence, stir-fry evenly to get out of the pan
Fried sausage can be a good way to stimulate the aroma of peppercorns, the only thing is that the taste is also a little sweet, really miss the first time to eat the taste and memories, do not know where there is authentic, numb and spicy sausage, I hope you can help recommend it. Thank you [send heart] [send heart] [send heart]
ingredient
Stir-fried sausages with green peppers