The first "Present World Edge Cup" Lianshui Chicken Cake Cooking Competition
Held exclusively in Lianshui
All kinds of culinary experts gathered
33 teams competed
Let's take a look at it with the editor
The event was sponsored by Huai'an Food Safety Association, Huai'an Huaiyang Cuisine Group Co., Ltd., Huai'an Huaiyang Cuisine Culture Research Association, lianshui county quality association, and co-organized by professional schools such as Lianshui in Jiangsu Province. Leaders and guests attending the "Present World Cup" Lianshui Chicken Cake Cooking Competition: Tao Shushu, Secretary of the Party Committee of Jiangsu Huai'an Food College and President of Huai'an Food Safety Association, Tian Weidong, Deputy Director of Huai'an Market Supervision and Administration Bureau, Gao Daiming, President of Huai'an Huaiyang Cuisine Research Association, Song Yuexia, Deputy Governor of Lianshui County People's Government, Zhang Muchun, Director of Lianshui County Market Supervision and Administration Bureau, etc.
Song Yuexia, deputy governor of the county government
Announced the opening of the first "Present World Cup" Lianshui Chicken Cake Cooking Competition
After the opening ceremony, the "Present World Edge Cup" Lianshui Chicken Cake Cooking Competition was officially launched, and the competition focused on the production and cooking of "Lianshui Chicken Cake". It is required to make no less than 1500 grams (1.5 kg) of chicken cake on the spot and make it into a dish. There are 2 gold medals (gold medal chicken cake), 4 silver medals (silver medal chicken cakes), and 6 bronze medals (bronze chicken cakes). 33 catering teams performed on stage at the same time, some players used their brains in the method, and some players worked the heat of the dish.
After a 2.5-hour race
A big wave of chicken cake delicacies is coming
Let's open our eyes
Under the principles of openness, impartiality and equity
Each judge will judge and score the contestants' dishes
Ecological raw materials (10 points), regional characteristics (20 points),
Color (10 points), incense (10 points),
Taste (15 points), Shape (10 points),
Utensils (5 points), Nutrients (10 points),
Overall Feeling (10 points)
Plates of delicious food
Exquisite works stand out
Filtered
Impartial selection of experts
In the end, the results of the competition were released
Gold Award: Yao's Chicken Cake, Lianshui Hotel
Silver Award: Wanrong Hotel, Gaogou Tie hoof Co., Ltd., Jinling International Hotel, Furama Hotel
Bronze Award: Xuebing AndongWang Catering Management Co., Ltd., Zheng's Jiamei Food Co., Ltd., Gaogou Tiehoo Factory, Renjie Hotel, Kunming Shenghui Property Service Co., Ltd. Huai'an Branch, Red Kiln Xushaojian Chicken Cake Factory
Tao Shushu, Secretary of the Party Committee of Jiangsu Huai'an Food College and President of Huai'an Food Safety Association, presented the gold medal chicken cake medal to the winners, Song Yuexia, deputy governor of Lianshui County People's Government, issued a gold medal chicken cake certificate, and Lu Zhengbo, deputy secretary of the Party Committee of Jiangsu Jinshiyuan Wine Co., Ltd., presented the gold medal chicken cake prize
Tian Weidong, deputy director of the Huai'an Market Supervision and Administration Bureau, Gao Daming, president of the Huaiyang Cuisine Research Association, and Zuo Wenxia, quality director of Jiangsu Jinshiyuan Wine Co., Ltd., presented the silver medal chicken cake award
Feng Xiangwen, chief judge of the competition, Zhang Muchun, director of the Lianshui County Market Supervision and Administration Bureau, Wang Wenlin, principal of Lianshui College in Jiangsu Province, and Yu Tao, general manager of Huai'an Branch of Jiangsu Jinshiyuan Wine Co., Ltd., presented the bronze medal chicken cake award
This food contest
To carry forward the traditional food culture of Lianshui
Promote the high-quality development of Lianshui's specialty catering industry
Significant
Editor| Gao Wanying
Review | Song Lin
Final | Li Weibing