Food safety supervision, standards first. This morning, the release of local standards for food safety of Lianshui chicken cake and the display and tasting of cooking skills were held in our city. The first local food safety standard "dbs 32/015-2018 food safety local standard chicken cake" declared by the Huai'an area, drafted by the City Food Safety Association, was officially released on December 29 last year and will be officially implemented on December 29, 2019. This marks that with the escort of provincial local standards, the city's local specialty food chicken cake will better go to the whole country.
Golden Spoon Award: Clear Soup Yaozhu Chicken Cake
It is reported that the "Food Safety Local Standard Chicken Cake" released this time accurately gives the definition of chicken cake, clarifies the technical requirements of raw materials, senses, physics and chemistry, pollutant limits, microbial limits, food additives, etc., not only pays attention to the combination of process characteristics to maintain the taste of traditional food, but also scientifically determines food safety indicators to facilitate the implementation of relevant food production enterprises. Gao Xiangling, chief physician of the Jiangsu Provincial Center for Disease Control and Prevention and chairman of the Food and Hygiene Standards Subcommittee of the Jiangsu Provincial Food Safety Local Standards Review Committee, said that the formulation and implementation of local standards will bring great impetus to the development of the chicken cake industry. She further explained, "This is conducive to standardizing the quality and safety control of chicken cake products in the province and promoting the healthy and orderly development of the industry; It is conducive to the development and growth of local characteristic products; it also provides a scientific basis for the food safety supervision of such products in the province. ”
Traditional chicken cakes are bright in color and delicious in taste, and their production and production are mainly concentrated in Lianshui County, Huai'an City. However, for a long time, because of its special production process, there has been no accurate application of national standards and industry standards. To this end, most of the production enterprises need to formulate uneven internal standards, which brings many problems to the standardized production of products, industrial scale and food safety supervision and management. In order to carry forward this local specialty food, in 2015, led by the Huai'an Food Safety Association, together with Jiangsu Food and Drug Technology Vocational College, Lianshui County Market Supervision and Administration Bureau, Huai'an Food and Drug Administration and other technical institutions and scientific research universities, the Provincial Health Commission submitted an application to the Provincial Health Commission to formulate local standards for chicken cake food safety, and was approved at the end of the year.
After more than 3 years of project launch, research and drafting, expert demonstration, solicitation of opinions, enterprise trial, multiple rounds of review and other links, to overcome the product category division, the establishment of indicator projects and other difficulties, finally at the end of 2018, the province passed the review of the director meeting of the local food safety standards review committee, and was officially released on December 29, 2018 with the consent of the National Health commission, and will be officially implemented on December 29, 2019.
For the formulation of local standards for chicken cakes, production enterprises have clapped their hands and applauded. "This is too necessary to promote healthy competition in our chicken cake industry and jointly promote industrial development." Yao Yao, the head of the Yao's chicken cake processing factory in Lianshui County and the twelfth generation, said that at the press conference, he carefully studied the relevant content of the chicken cake standard, "We will formulate enterprise standards that are not lower than local standards based on local standards, and continuously improve the quality of our chicken cake brand." The reporter learned that in the future, they will also vigorously develop new chicken cake products, will take the "leisure" instant snack route, "to carry forward our Huai'an local specialties." ”
At the subsequent Lianshui Chicken Cake Display and Tasting Meeting, 16 chicken cake production enterprises and catering units from our city competed on the same stage and used the ingredient of chicken cake to make and eat a variety of delicious dishes. In the end, the work "Clear Soup Yaozhu Chicken Cake" cooked from Lianshui Hotel won the crown. "This is a dish that our team spent more than a month innovating, and the biggest feature is that the chicken cake is cut into a chrysanthemum-like pattern and prepared with ingredients such as morels." Han Lin, general manager of the catering department of Lianshui Hotel, said that they will also develop more dishes related to chicken cakes and continuously develop local specialties.
Rong media reporter Jin Yimin
Rong Media Editor Hu Lingxuan
Correspondent Ding Xueyi
Source: Huai'an News Network