[Main ingredients and accessories]
Rabbit meat... ⋯⋯ ⋯ ⋯ 1000 grams of sand kernels ... ⋯ ... ⋯ ⋯ 10 grams
Fennel⋯⋯⋯ ⋯ 10 grams cinnamon ... ⋯ ... 10 grams
Yamana... 250 grams of bean drums... 250 grams of bean drums
Ginger juice...⋯⋯⋯⋯250 grams of white wine......⋯⋯⋯⋯50 grams
Peppercorns...⋯⋯⋯⋯ 10 grams of refined salt... 150 grams of refined salt...
Sugar... 150 g soy sauce... 150 g soy sauce... 150 g
Sweet noodle sauce ⋯ ⋯ ⋯ 250 g sesame oil ⋯ ⋯ ⋯ ⋯ ⋯ 100 g
Pepper... 5 g... pepper...⋯
(Preparation)
1. Slaughter and peel about 1000 grams of live rabbits, remove internal organs, feet and claws, wipe the rabbit body with salt, put it in a container, sprinkle ginger juice and white wine to marinate, about 8 10 hours in summer and autumn, and about 2 to 3 days in winter and spring. It must be poured up and down once in the middle of the way, so that the salt taste is easily soaked, and the blood water is discharged and the fishy smell is released.
2. Take out the raw pickled rabbit, put it in a ventilated place and hang it to dry. In a bowl, add a bean drum, crushed peppercorns, sweet noodle sauce, soy sauce, sugar, ginger juice, sand kernels, fennel, yamana, cinnamon, mix into a sauce, and then pour the mixed juice into the belly of the rabbit and wipe it all over.
3. Straighten the rabbit's hind legs backwards, and plug the front legs into the front chest. Use a hemp rope from the neck to the base of the hind legs, and wrap it around every 4 to 5 minutes to form a spiral.
4. Put the wrapped rabbit in the smoker, smoke until there is a smoke aroma, take it out and wash it, remove the hemp rope, steam it and brush it with sesame oil and eat it.
[Process Key]
1. When marinating, the time should be mastered, not too salty.
2. When drying rabbits, be sure to dry and dry thoroughly, otherwise it is perishable.
3. When smoking, the time should not be too long, otherwise the color is too dark, affecting the appearance.
(Flavor characteristics)
1. This dish is a specialty of Guanghan City, Sichuan Province, and the special processing method of hemp rope winding is used when making it, so it is called "Guanghan Tangled Silk Rabbit".
2。 This dish is beautiful in color, tender and fresh in meat, has a special smell of smoke, and is especially suitable for traveling picnics.