The children at home are allergic, and when they were young, they could not eat beef and mutton, so we changed the pork more tricks.
by Speechless 8
Pork ribs 500 g
Ginger garlic to taste
2 scoops of cooking wine
Light soy sauce 3 scoops
Pepper to taste
Salt to taste
1 scoop of honey
Lemon juice to taste
1: Wash and drain the pork chops, add soy sauce, salt, pepper, cooking wine, ginger shredded, minced garlic, grasp well by hand, put in the refrigerator and marinate for 4-8 hours.
2: Spread tin foil on a baking tray and place the marinated pork chops.
3: Cover with a layer of tin foil, put into the oven, heat up and down, 230 degrees, bake for 15 minutes.
4, 15 minutes after taking out, the ribs turned over, use kitchen paper to suck the soup on the tin foil, re-cover the tin foil, re-enter the oven, heat up and down, 230 degrees, 15 minutes.
5, change the baking net, both sides of the ribs brush prepared in advance honey lemon juice (a large spoonful of honey, add some warm water, drop a few drops of lemon juice), no need to cover, directly into the oven, up and down the heat, 230 degrees, 10 minutes.
6, delicious ready-to-do, hot ribs and nourishing oil.
7, want a disc
1. Friends who do not like garlic flavor can not put garlic when marinating, 2. Honey lemon juice can also increase or decrease according to the taste,
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