Baking is a pleasant thing, watching each kind of food from ordinary to fragrant, said to be baked food, in fact, baking is the mood. A person, an oven, an ingredient, in the oven makes a "ding" sound, harvesting a full sense of accomplishment or frustration.
The image comes from a screenshot of an e-commerce product
For baking Xiaobai, the weighing of baking materials, baking temperature and time control must be paid attention to. In detail, the basics of baking are not only the love of food, but also to have an electric oven. Whether the novice baking is good or not, the electric oven is the key. Approaching Double 11, if you have not yet started an electric oven, you may wish to take a look at this selection guide.
For many baking whites, like baking makes us want to buy tools that can make food, but there are so many cooking appliances on the market, and the mainstream product category is only electric oven and steaming machine, and there are many brands that produce these two types of products. So the question is, baking Xiaobai faces the electric oven and the steaming machine, who is more suitable to buy?
The electric oven can be said to be the "predecessor" of the steaming and grilling machine, and the user's use of the electric oven is commonly used to grill meat, such as grilled chicken, grilled pork belly, grilled fish and so on. This kind of product is affordable and easy to operate, the user only needs to marinate the meat slightly and choose a good temperature. Users can also adjust the temperature in time according to the coloring of food.
Electric oven can also bake food, can make bread, egg tarts, cakes and other pastries, it generally comes with a baked or baked food menu, if the user wants to make new pastries, you can also find some recipes on the Internet, according to the recipe can make a satisfactory baking dish.
Steaming and roasting machine is a new kitchen appliance product in recent years, it will be steaming box, oven, fermentation box and other kitchen appliances into one, with steaming, roasting, fresh steaming, high temperature steaming, pure roasting, baking high, steaming and other functions, it can complete the vast majority of cooking work. However, in terms of baking professionalism, the electric oven has many years of technical precipitation, and the product baking performance is better.
On the matter of baking alone, the author agrees with many food experts, and feels that electric ovens will be more professional. When buying baking tools, it is recommended to start a professional electric oven.
Nowadays, there are many electric ovens and steamers on the market. If you don't know how to choose, you can start from the actual situation, like cooking, and like baking, and also have a certain foundation for gastronomic production, then the steaming and grilling machine is a preferred choice. For novices who like to bake bread, cakes and other pastries, if you want to get started quickly and learn to make food, it is recommended to start an electric oven.
The charm of baking is to make ordinary ingredients emit extraordinary food aromas, and if you want to make the best use of gourmet baking, you have to choose the right electric oven. Electric oven is divided into desktop electric oven and built-in electric oven, buy desktop good, or built-in good, plague many consumers.
So, who is more suitable to buy a household electric oven, desktop and built-in electric oven? In the author's opinion, this problem is not difficult, if the budget is limited, it is recommended to start a desktop electric oven. There is no financial pressure, and you can choose to buy a built-in electric oven.
In terms of placement, the desktop electric oven is small in size and flexible in placement. Users can be placed in any position in the kitchen as needed, it is also convenient to use, the function program is simple, and it is easy to get started. Most of the built-in electric ovens are installed in a "hidden" way in the cabinet, which does not occupy additional kitchen space and makes the entire kitchen space look cleaner.
In terms of capacity, the built-in electric oven has a larger capacity, the desktop electric oven is small in size, the capacity is limited, the baked food is also limited, and the product may also have temperature difference problems. Affected by the problem of temperature difference, the electric oven is easy to burn the food, or the heat is uneven, affecting the taste of the food. In contrast, built-in electric ovens have advantages in capacity. The capacity of the built-in electric oven can generally reach fifty or sixty liters, or even 70 liters. The large capacity can cook more ingredients at once, and for oversized ingredients, such as whole chicken, lamb chops and other ingredients, they can be easily baked in a built-in electric oven.
In terms of temperature control, due to the large capacity, the baking process of the built-in electric oven will appear more delicate and professional. They generally have a rich built-in cooking program, which can largely meet the needs of life, and have a built-in circulation fan, which can make the heating speed faster and the temperature control more accurate, so that the food is heated more evenly, the color is more uniform, and the baked food taste is better.
In terms of safety, the heat dissipation method of desktop electric oven and embedded electric oven is different, and the desktop type is generally heat dissipation on both sides, while the embedded electric oven mostly uses front-mounted heat dissipation. The panel of the desktop electric oven is generally 2 layers, a few are 1 layer, and the embedded electric oven adopts 3 layers of explosion-proof tempered glass bread + front-mounted heat dissipation, which is safer.
On the whole, desktop electric ovens and built-in electric ovens have their own advantages and disadvantages, and everyone can choose and buy according to their own budgets and needs. When purchasing, it is recommended to refer to professional brands and large brands (international brands, home appliance brands) to greatly reduce the probability of stepping on the pit. Enterprises such as Fangtai, Siemens, Panasonic, Vantage, Kantar, Midea, Westinghouse, Changdi, Galanz, Beiding, Toshiba and Parkrosui have done a relatively good job in the field of electric oven products, and the product performance is reliable, most of which are good choices.
At present, there are more electric oven brands on the market, and the quality of products is uneven. When consumers choose electric ovens, it is recommended to combine the accuracy of volumetric capacity temperature control, heat dissipation effect and safety, and cleaning ability to purchase products.
The capacity of an electric oven determines what you can do with an electric oven. 20l and below: The oven below 20l is suitable for household use for general barbecue, grilled dishes, and is used to bake egg tarts, sweet potatoes, roasted chicken wings and other ingredients. Xiaobai, who has an insufficient budget, can use it to practice his hands.
20l-30l electric oven can bake bread, toast, cake or roast chicken and other larger foods, suitable for people who are ready to play baking; more than 30l electric oven can bake more ingredients, baked meat, bread, mousse cake, biscuits and other delicacies, can be done well. If you only do baking occasionally, 26l and 30l are basically enough, if you want to consider the direction of professional baking, it is recommended to consider products above 30l.
There are two main ways to heat an electric oven: natural convection and hot air circulation. For baking enthusiasts, the accuracy of temperature control should be an important factor in choosing an oven.
Natural convection is the use of the physical phenomenon of hot air rising and cold air falling to make the internal air flow naturally. Because there is no motor and fan, the air fluidity is poor, the closer to the heat source temperature will be hotter, the temperature is more difficult to control; the hot air circulation is the use of motors and fans to quickly send hot air to various places in the inner box, the baked food is good color and aroma, and the temperature control is heated uniformly. In terms of price, the latter is more expensive, which is also the current mainstream trend.
The accuracy of time control is also a problem that cannot be ignored, if you do not pay attention to it, it is likely that a perfect toast will change from "white-faced students" to "bao adults" because they are baked for a few more minutes. Whether it is an electronic temperature control or a mechanical knob, products that can accurately temperature are better used. For novices, the electric oven with display is more convenient to observe and helps you accurately debug the time.
Electric oven products are best equipped with their own lighting equipment, which is convenient for novices and veterans to observe the change of food color. Of course, food lovers who like social culture can also take photos of the process of food making. Some electric ovens have built-in cameras that help users record the entire ingredient change process. It's still a bit useful for users who need to record the baking process, but they'll be slightly more expensive.
The fermentation temperature is generally between 30-40 degrees, and it is naturally better to have a fermentation temperature below 30 degrees. An electric oven with fermentation function can be used to make yogurt and sake. The steaming and grilling machine basically has this function, and it will also create a wet space. To make bread, fermentation is the key, but if the electric oven does not have a fermentation function, you can also ferment the dough in other ways.
For users, paying attention to the material of the inner tank is mainly related to whether the oven is clean and easy to take care of. In terms of cleaning convenience, ceramic coating > enamel liner > stainless steel liner. There is no good or bad distinction between the three materials, but after baking food every day, it is recommended to clean the inner tank in time to better care for the electric oven.
The safety service life of electric oven products is generally 8-10 years, although it is very durable, but users in the purchase, or recommended to start with the products of large brands is better. Through the purchase of regular brand products through formal channels, product quality and service are more secure. Compare similar products, choose brand products with mature technology, good reputation, and convenient after-sales service, and product safety is more secure. Do not buy products with low prices or no ccc logo in informal channels, so as not to leave hidden dangers of safe use.
There is no doubt that baking food is a process of enjoyment. But cleaning up the "battlefield" of the kitchen is not an easy task. So what electric oven works well? In order to facilitate everyone to buy in the double 11 room, next, the author will share four electric ovens with high user praise.
Midea pt4012w(40l)
Double 11 Promotion: November 3th, 8:00 p.m. Top 20 grab half price 299 (return e card realization), limited time baking 5-piece set.
This Midea electric oven adopts pid2.0 patented temperature baking technology, with a sensitive double ntc temperature sensor probe, real-time perception of the temperature change in the oven, and by the pid chip according to the temperature of the oven, real-time adjustment of the oven's on-to-fault ratio, to achieve true accurate temperature control. Exclusive customization of 3 deep disc water bath menus and 12 classic menus, eliminating the need to set time and temperature. The upper and lower tubes can be independently controlled to cope with complex baking processes. It supports remote control of smart apps, easy to select programs, adjust time, and facilitate users to bake food.
Long Emperor crdf32wbl upgrade (42l)
Double 11 promotion: November 5th 0 o'clock to open the grab, to the hand price of 519 yuan, order to send baking five-piece set + recipe + 6 periods of interest-free.
This electric oven of the Changdi adopts Japanese light luxury design, simple and retro small literary art, and the appearance is higher. It has built-in 6-tube balanced heating, coloring without dead angles, double-layer thickened glass door, explosion-proof and anti-scalding safer. 20 preset smart menus, novices can directly reach the food with one click. German certified enamel liner material, efficient energy concentration, no oil stains. ± 5 °C precise temperature control, high-definition LED screen real-time display temperature to better control the temperature, users daily baking party, baking can be handled freely.
Fangtai kqd43f-e2m(43l)
Double 11 promotion: Consult the gift of Jiuyang cooking stick, the same price double 11, with the smoke stove immediately reduce 100 yuan, detailed customer service to share the red packet.
Fangtai's embedded electric oven has precise temperature control, the inner tank and baking pan are made of etc enamel process, everyone knows that the enamel material is easy to clean, and it is not easy to leave traces without sticking to the inner tank. Even after baking heavy oily foods, the oil stains can be cleaned by a gentle wipe. Easy to clean, more convenient to take care of, worry-free and labor-saving.
Siemens HB233(71l)
Double 11 promotion: January 3 at 0 o'clock to grab, to the hand price is not higher than 4199 yuan, order to give a small tool box three-piece set.
Siemens this electric oven has a high value and a large enough capacity to be installed without changing the line, and the original socket can be used. It has 3D hot air evenly baked, layers of uniform mouth stunning. 5 professional baking modes, top/bottom heating, mild hot air, large area grilling, easy to operate. Oxidation self-cleaning backplate, automatic decomposition of grease, easier to clean.
At present, there are more electric oven brands on the market, and the quality of products is uneven. Consumers can choose products based on the accuracy of volumetric capacity temperature control, heat dissipation effect and safety, and cleaning ability. If you have a limited budget, a desktop electric oven that costs about 400 yuan is enough; if there is no economic pressure, a built-in electric oven that costs around 4,000 yuan is a good choice.