"My Reasons for Staying Here" 267 articles
preface
This week, many of the small friends who were transferred from the National Day to last weekend finally returned.
However, as we approach the 6th anniversary of the broadcast of "I Live", a large wave of work has been concentrated.
What if the day of paddling is getting farther and farther away, and there is no long holiday to play?
Fortunately, his "I Live" is finally going to be broadcast, and I will be satisfied with them - after about 3 years, Dong Dong and Uncle Liang gathered in "I Live"!
Towards the road of "drinking", open the rubbing rice double male mode ~
Speaking of Japanese sake brewers, we once photographed Zhang Ce, the brewer of Japanese owl beer.
In June this year, Uncle Liang returned to Japan after a year and a half, preparing to drink Japanese sake with Dong Dong.
<h1 class="pgc-h-arrow-right" data-track="25" > turn on the double male mode</h1>
"Great place to stay"
"Finally there is content to watch, you can continue to charge as a member (emphasis)"
"Really Grandpa Qinghui, back to the feeling of watching the first hundred episodes of my stay!"
"I'll call out a couch!"
Yesterday's preview was launched, and friends who usually dive silently and silently have bubbled.
Why do people always expect them to be "kings"?
My first impression was: professional dismantling.
The old partner reunited, it is really a long time to see, first a round of nostalgia.
How many years have you not made "I Live" together?
You ask easily, we editors in the footage, all the way to episode 135. Looking at the broadcast date, it is already October 2018.
▲ I live 135 episodes| from player to producer, how the Chinese game otaku realizes his dream in Japan!
Immediately after, narcissistic Uncle Liang: Miss me, right?
Honest as Winter: Not at all.
Well... Let's talk about this shooting.
Uncle Liang: Do you know where and why today?
WINTER: I don't know.
Uncle Liang: I don't know, yes. I'm sorry for this rule.
Winter Winter: This is not the "Winter winter and Uncle Liang's private vacation".
Well... Let me tell you directly.
Uncle Ryo: The theme this time is Japanese sake. Happy isn't it?
Winter: You said that. I don't care.
<h1 class="pgc-h-arrow-right" data-track="170" > experts lead the way</h1>
After a train trip, the two have arrived in Kyoto.
Quaint buildings, ancient streets, surrounded by mountains and rivers, the scenery is quiet and beautiful. Many tourists who travel to Japan for the first time will choose Kyoto, the cultural capital.
However, in addition to visiting the temples and shrines that have been preserved from the Heian and Kamakura periods, and enjoying hot spring cuisine, Kyoto's sake is also not to be missed.
Beautiful scenery, pleasure, no connoisseur to lead the way, will not live up to.
This time, our protagonist is a person who loves wine- Yang Xiao.
In 2000, Yang Xiao, who came to Japan for further study, gradually fell in love with Japanese sake.
After that, he not only obtained qualifications such as sommelier and Japanese sake instructor, but also came up with the idea that Chinese who were interested in Japanese sake would be able to taste more high-quality Japanese sake.
In 2013, Yang Xiao founded his own trading company in Japan, specializing in exporting Japanese sake to China.
"There are 20-30 sake breweries in Fushimi in Kyoto, and the most famous of them is the laurel crown, and today I want to take you to see the laurel crown."
Without further ado, get up and walk.
<h1 class="pgc-h-arrow-right" data-track="171" > enter the positive</h1>
The Laurel Crown Okura Memorial Hall was transformed from the Okura Brewing Research Institute, which was built in 1909.
The façade of the memorial hall of one of Japan's largest brewing companies is very inconspicuous, and if you do not pay close attention to the words on the plaque, you will accidentally walk by.
After some historical understanding, and seeing that there is also wine for the emperor, Dong Dong and Uncle Liang are even more looking forward to the next meal.
A whole bottle of Daigin is poured into the bottom of the pot, ignited on the fire, and instantly transformed into the bottom of the flame pot. This wave of gorgeous operations, see the bright uncle immediately asked the price of the wine.
PS. Daiginsai is the highest grade of Japanese sake, and requires the polish retention rate of rice to reach less than 50%, that is, the raw material for sake brewing is polished by more than 50% of the surface layer, leaving only less than half of the part for sake brewing.
▲Members extended version of the video to watch
How does the sake pot bottom shabu taste?
Looking at Geng Zhidong's smile, I understood.
A sip of fine wine with an exquisite bite of Kyoto cuisine is truly a treat.
I feel that the members of this episode are all positive films.
The trip to Kyoto, on the other hand, is much more than that.
Visit the legendary Laurel Institute,
Visit the 100-year-old residence of the founders of the Okura family,
Teradaya, who was assassinated by the late Edo Restorationist Sakamoto Ryoma,
In the evening, I came to the Mei Xiaolu Fermentation House in the Kiyoshi Bar and Restaurant to continue rubbing rice...
I won't say more here, so I'll leave it to you to see for yourself.
But thinking back to this conversation at dinner, it's impressive.
Uncle Liang talked about the declaration of emergency: Japan stipulates that you can't drink alcohol after 7 or 8 o'clock in the evening, so the izakaya can't open, does this have an impact on you?
"I have been inheriting the distillery for so long, and I have always felt that the goods we sell may become good medicines or poisons," said President Ueda, "10 years ago, there was no great earthquake in Tohoku, when I doubted whether we needed a restaurant to sell wine."
Those who are in shelters, the most important thing for survival is water, bread, and gasoline. But after 3 months, 6 months, or even a year, if you want to live a full life, you still need sports, music, and alcohol and other things.
The same is true of the COVID-19 pandemic this time, when it comes to life and death, at the critical juncture of controlling the epidemic, our wine is not a necessity. But when the new crown epidemic is over, in order to make life happier and more colorful, then it will be the time for alcohol to come back.
Now even if we don't sell alcohol, it is our responsibility as a restaurant to take this opportunity to think about some meaning related to wine. ”
Leaving Kyoto, Dong Dong and Uncle Liang's "drinking" tour continues, where will the next stop go? Hint: Ranger Sword Heart.
By the way, I heard that there are 3 episodes of this trip between the two of them.
"I Live" next episode trailer
The journey without Taimoto continues
From Kyoto all the way west, where will the two go?
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Edited by | Aqun
Picture | and Dreams