Author: The Only Fish
Royalties
400 g shrimp
Oysters 400 g
River mussels 400 g
Cuttlefish 200 g
Potatoes one
1 ham sausage
Onion ginger garlic to taste
Spicy space ingredients 1 bag
Spicy peel to taste
Practice steps
1: Wash the shrimp and oysters and mussel cuttlefish and soak the spare potato slices for a while.
2: Fry the ham sausage, oysters, river mussels, cuttlefish and shrimp in a pot with an appropriate amount of oil. Fish out the spare, stir-fry the onion, ginger, garlic and spicy skin, and then stir-fry the spare ingredients on the spicy space and stir-fry it.
3, delicious food have forgotten to take photos are open to eat. In fact, without the spicy space of the material home, you can use peppercorns and spicy skin bean paste and add a little sugar to fry a very delicious dry pot.
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")