If "playing with a big knife in front of Guan Gong" is a kind of ridicule of people who are inferior in skills but self-righteous, then today's shop that plays the "Strange Taste Noodles" sign in front of "Wu Ji Strange Noodles" has a different story. Everything has to look forward, if we stay in the memory and understanding of the past, many new and innovative flavors will never enter our sense of taste, I like challenges, full of curiosity about the unknown world, especially for food.
As soon as the "Old South Gate Strange Noodles" came out, it was shiny and shaped, carefully dressed from the inside to the outside, exquisitely crafted, both grand and warm, creating a living atmosphere of Sichuan West folk houses. Everywhere is full of the shadow of the "old south gate". The high hall is bright, the shop is splendid and full of life.
It is said that "Wu Ji strange noodles" is the founding father of Chengdu's "strange noodles", belongs to Chengdu geographical indication products, Niuwang Temple is its production place, and now someone has played the "Old South Gate" signboard, which has a taste of self-listing and challenge, or that it is a brand itself, the self-reliance portal is self-assertive, look at his family's "strange noodles", fresh mushrooms, bamboo shoots, mussels, peanuts... The team is fully equipped, the members are all in place, the taste, "spicy fresh salty sweet and sour" constitutes the basic aroma of this noodle, simmered in the oil and water of the noodles are tough and tough, smooth and delicious, the flavor does not lose "Wu Ji", of course, some people will not agree, this is also reasonable.
Accustomed to eating Chengdu's classic "sweet water noodles" suddenly facing a bowl of unexpected "sweet water noodles" is both confused and surprised, but after tasting it, there is more surprise, there is no tahini glue and flavor, more salty sprouts are stirred, salty and sweet entanglement, no matter how much, that feeling reminds me of Picasso's metal print, "Outside the Window of the California Studio", the surface of the simple and clumsy contains profound skills, indifferent and colorful, fresh and amazing, the taste is endless, endless.
His family's noodles are densely written in a dam, I am not sure how many noodles are worth tasting or looking forward to, it seems that all varieties emit a tantalizing taste, not near, not tepid, wandering in front of you, even if it is a bowl of "stick bone vegetable soup" makes almost all people feel warm and melted, which shows what kind of feelings other noodles in his family should give us. Or is it possible for us to continue to face this temptation?